Works matching IS 1330-9862 AND VI 60 AND IP 3 AND DT 2022

Results: 12

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 406, doi. 10.17113/ftb.60.03.22.7505

By:

Krstić, Đurđa;
Tosti, Tomislav;
Đurović, Saša;
Akšić, Milica Fotirić;
Đorđević, Boban;
Milojković-Opsenica, Dušanka;
Andrić, Filip;
Trifković, Jelena

Publication type:

Article

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 396, doi. 10.17113/ftb.60.03.22.7474

By:

Ngoc Doan Trang Nguyen;
Thi Thuy Huong Phan;
Thi Thu Tra Tran;
Nu Minh Nguyet Ton;
Dinh Le Tam Vo;
Van Viet Man Le

Publication type:

Article

Quality Factors of Commercial Snail Fillets as Affected by Species.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 330, doi. 10.17113/ftb.60.03.22.7403

By:

Kougiagka, Efkarpia;
Apostologamvrou, Chrysoula;
Giannouli, Persephoni;
Hatziioannou, Marianthi

Publication type:

Article

Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 375, doi. 10.17113/ftb.60.03.22.7456

By:

Vejayan, Jaya;
Bathmanathan, Rupbansraaj;
Tuan Said, Sharifah Aminah;
Chakravarthi, Srikumar;
Ibrahim, Halijah

Publication type:

Article

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 361, doi. 10.17113/ftb.60.03.22.7409

By:

Maphosa, Yvonne;
Jideani, Victoria Adaora;
Ikhu-Omoregbe, Daniel Imwansi

Publication type:

Article

Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell Line.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 350, doi. 10.17113/ftb.60.03.22.7405

By:

Shanmugham, Velmurugan;
Subban, Ravi

Publication type:

Article

Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 338, doi. 10.17113/ftb.60.03.22.7372

By:

Pantoja Simões, Ana Cristina;
Fernandes, Rodrigo Pimentel;
Barreto, Maysa Silva;
Costa, Gabriela Bouça Marques da;
de Godoy, Mateus Gomes;
Guimarães Freire, Denise Maria;
Pereira Jr., Nei

Publication type:

Article

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 386, doi. 10.17113/ftb.60.03.22.7470

By:

de Melo, Anely Maciel;
Turola Barbi, Rafaela Cristina;
Chaves Almeida, Francisco Lucas;
de Souza, Weysser Felipe Cândido;
de Melo Cavalcante, Atacy Maciel;
de Souza, Hugo Junior Barboza;
Botrel, Diego Alvarenga;
Borges, Soraia Vilela;
Costa, Roberto Germano;
Quirino, Max Rocha;
de Sousa, Solange

Publication type:

Article

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 321, doi. 10.17113/ftb.60.03.22.7203

By:

Bei Zhang;
Xizhi Jiang;
Gaiqun Huang;
Xiangdong Xin;
Thomas Attaribo;
Yueyue Zhang;
Ning Zhang;
Zhongzheng Gui

Publication type:

Article

Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications -- A Minireview.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 308, doi. 10.17113/ftb.60.03.22.7329

By:

da Silva, Luana Carvalho;
Castelo, Rachel Menezes;
Cheng, Huai N.;
Biswas, Atanu;
Furtado, Roselayne Ferro;
Alves, Carlucio Roberto

Publication type:

Article

Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 293, doi. 10.17113/ftb.60.03.22.7104

By:

Bok, Valerija Vujčić;
Šola, Ivana;
Rusak, Gordana

Publication type:

Article

Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 281, doi. 10.17113/ftb.60.03.22.7107

By:

Ilie, Daniela;
Iosageanu, Andreea;
Craciunescu, Oana;
Seciu-Grama, Ana-Maria;
Sanda, Catalina;
Oancea, Florin

Publication type:

Article