Works in Food Technology & Biotechnology, 2020, Vol 58, Issue 2

Results: 21

Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solarium lycopersicum).

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207

By:

Velazquez-López, Arturo Alberto;
De La Cruz-Medina, Javier;
Garcia, Hugo Sergio;
Vela-Gutierrez, Gilber;
Torres-Palacios, Cristobal;
Leon-Garcia, Elizabeth

Publication type:

Article

Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 230, doi. 10.17113/ftb.58.02.20.6223

By:

Lewkíittayakorn, Jutarut;
Kuechoo, Kanníika;
Sukpondma, Yaowapa;
Rukachaíisíiríikul, Vatcharíin;
Phongpaíichíit, Souwalak;
Chotíigeat, Wíilaíiwan

Publication type:

Article

Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 230, doi. 10.17113/ftb.58.02.20.6223

By:

Iewkittayakorn, Jutarut;
Kuechoo, Kannika;
Sukpondma, Yaowapa;
Rukachaisirikul, Vatcharin;
Phongpaichit, Souwalak;
Chotigeat, Wilaiwan

Publication type:

Article

Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207

By:

Alberto Velázquez-López, Arturo;
De La Cruz-Medina, Javier;
Sergio García, Hugo;
Vela-Gutiérrez, Gilber;
Torres-Palacios, Cristóbal;
León-García, Elizabeth

Publication type:

Article

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 214, doi. 10.17113/ftb.58.02.20.6279

By:

Koralegedara, Indika Dilrukshi;
Hettiarachchi, Charith Aravinda;
Prasantha, Batugahage Don Rohitha;
Swarna Wimalasiri, Kuruppu Mudiyanselage

Publication type:

Article

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 214, doi. 10.17113/ftb.58.02.20.6279

By:

Koralegedara, Inclíika Díilrukshíi;
Hettíiarachchíi, Charith Aravíinda;
Prasantha, Batugahage Don Rohíitha;
Wíimalasiríi, Kuruppu Mudiyanselage Swarna

Publication type:

Article

Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 203, doi. 10.17113/ftb.58.02.20.6540

By:

Križanović, Stela;
Stanzer, Damir;
Mrvčić, Jasna;
Hanousek-Čiča, Karla;
Kralj, Elizabeta;
Čanadi Jurešić, Gordana

Publication type:

Article

Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk: An in vivo Rat Study.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 192, doi. 10.17113/ftb.58.02.20.6308

By:

Chaudhary, Jinal Kesharbhai;
Mudgal, Sreeja

Publication type:

Article

Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 183, doi. 10.17113/ftb.58.02.20.6593

By:

Tulli, Fiorella;
Lemos, Maria Laura;
Gutierrez, Diego R.;
Rodriguez, Silvia del C .;
de Mishima, Beatriz A. López;
Paz Zanini, Verónica I.

Publication type:

Article

Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 183, doi. 10.17113/ftb.58.02.20.6593

By:

Tulli, Fiorella;
Laura Lemos, María;
Gutiérrez, Diego R.;
Rodríguez, Silvia del C.;
López de Mishima, Beatriz A.;
Paz Zanini, Verónica I.

Publication type:

Article

Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 173, doi. 10.17113/ftb.58.02.20.6336

By:

Bolognesi, Vinicius Jose;
Spier, Michele Rigon;
Rocha Garcia, Carlos Eduardo

Publication type:

Article

Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 173, doi. 10.17113/ftb.58.02.20.6336

By:

Bolognesíi, Víiníicíius Jose;
Spíier, Míichele Ríigon;
Garcíia, Carlos Eduardo Rocha

Publication type:

Article

Buriti Oil Emulsions as Affected by Soy Protein Isolate/High--Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 159, doi. 10.17113/ftb.58.02.20.6210

By:

Faria Freitas, Mírian Luisa;
Badan Ribeiro, Ana Paula;
Regina Nicoletti, Vânia

Publication type:

Article

Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 147, doi. 10.17113/ftb.58.02.20.6337

By:

Oussaief, Olfa;
Jrad, Zeineb;
Adt, Isabelle;
Khorchani, Touhami;
El-Hatmi, Halima

Publication type:

Article

Analiza kefirnih zrnaca iz dvaju geografskih područja Grčke metodom sekvenciranja visoke propusnosti.

Published in:: Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 138
Publication type:: Article

High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 138, doi. 10.17113/ftb.58.02.20.6581

By:

Kalamaki, Mary S.;
Angelidis, Apostolos S.

Publication type:

Article

High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 138, doi. 10.17113/ftb.58.02.20.6581

By:

Kalamakíi, Mary S.;
Angelíidíis, Apostolos S.

Publication type:

Article

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 128, doi. 10.17113/ftb.58.02.20.6439

By:

Kostelac, Deni;
Vrdoljak, Marija;
Markov, Ksenija;
Delaš, Ivančica;
Jug, Tjaša;
Kljusurić, Jasenka Gajdoš;
Jakopović, Željko;
Čanak, Iva;
Jelić, Marko;
Frece, Jadranka

Publication type:

Article

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 128, doi. 10.17113/ftb.58.02.20.6439

By:

Kostelac, Deni;
Vrdoljak, Marija;
Markov, Ksenija;
Delai, Ivančica;
Jug, Tjaša;
Kljusurić, Jasenka Gajdoš;
Jakopović, Željko;
Čanak, Iva;
Jelić, Marko;
Frece, Jadranka

Publication type:

Article

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

Ranaei, Vahid;
Pilevar, Zahra;
Khaneghah, Amin Mousavi;
Hosseini, Hedayat

Publication type:

Article

Propionic Acid: Method of Production, Current State and Perspectives.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356

By:

Ranaei, Vahid;
Píilevar, Zahra;
Khaneghah, Amin Mousavi;
Hosseíiníi, Hedayat

Publication type:

Article