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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB , OTA and ZEA.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 208, doi. 10.17113/ftb.56.02.18.5582
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- Article
Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 218, doi. 10.17113/ftb.56.02.18.5478
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- Article
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.).
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 238, doi. 10.17113/ftb.56.02.18.5346
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- Article
Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco).
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 228, doi. 10.17113/ftb.56.02.18.5349
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- Article
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 278, doi. 10.17113/ftb.56.02.18.5561
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- Article
The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 247, doi. 10.17113/ftb.56.02.18.5414
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- Article
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 257, doi. 10.17113/ftb.56.02.18.5450
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- Article
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 197, doi. 10.17113/ftb.56.02.18.5379
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- Article
Review of Second Generation Bioethanol Production from Residual Biomass.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 174, doi. 10.17113/ftb.56.02.18.5428
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- Article
Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea Sediments.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 270, doi. 10.17113/ftb.56.02.18.5393
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- Article
Recent Trends in Biodiesel and Biogas Production.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 152, doi. 10.17113/ftb.56.02.18.5547
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- Article
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 139, doi. 10.17113/ftb.56.02.18.5593
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- Article
The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 265, doi. 10.17113/ftb.56.02.18.5474
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- Article
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production.
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- Food Technology & Biotechnology, 2018, v. 56, n. 2, p. 188, doi. 10.17113/ftb.56.02.18.5390
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- Article