Works in Food Technology & Biotechnology, 2017, Vol 55, Issue 1

Results: 17

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 138, doi. 10.17113/ftb.55.01.17.4514

By:

Tomičić, Ružica;
Tomičić, Zorica;
Raspor, Peter

Publication type:

Article

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 131, doi. 10.17113/ftb.55.01.17.4770

By:

Sales, Ila Monize Sousa;
Barbosa, Janaína Sousa;
dos Santos, Fabelina Karollyne Silva;
da Silva, Felipe Cavalcanti Carneiro;
Ferreira, Paulo Michel Pinheiro;
de Castro e Sousa, João Marcelo;
Peron, Ana Paula

Publication type:

Article

An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 125, doi. 10.17113/ftb.55.01.17.4812

By:

Rakicka, Magdalena;
Mirończuk, Aleksandra M.;
Tomaszewska-Hetman, Ludwika;
Rywińska, Anita;
Rymowicz, Waldemar

Publication type:

Article

Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 109, doi. 10.17113/ftb.55.01.17.4894

By:

Jurčević, Irena Landeka;
Dora, Mirna;
Guberović, Iva;
Petras, Marĳa;
Brnčić, Suzana Rimac;
Đikić, Domagoj

Publication type:

Article

Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 95, doi. 10.17113/ftb.55.01.17.4861

By:

Lukić, Igor;
Horvat, Ivana

Publication type:

Article

Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 86, doi. 10.17113/ftb.55.01.17.4638

By:

Çavdar, Hasene Keskin;
Yanık, Derya Koçak;
Gök, Uğur;
Göğüş, Fahrettin

Publication type:

Article

Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein Films Containing Thyme Essential Oil.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 77, doi. 10.17113/ftb.55.01.17.4824

By:

Tural, Serpil;
Turhan, Sadettin

Publication type:

Article

The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 67, doi. 10.17113/ftb.55.01.17.4688

By:

Mastanjević, Krešimir;
Kovačević, Dragan;
Frece, Jadranka;
Markov, Ksenĳa;
Pleadin, Jelka

Publication type:

Article

Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 55, doi. 10.17113/ftb.55.01.17.4854

By:

Rasovic, Mirjana Bojanic;
Mayrhofer, Sigrid;
Martinovic, Aleksandra;
Dürr, Katharina;
Domig, Konrad J.

Publication type:

Article

Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype Typhimurium.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 48, doi. 10.17113/ftb.55.01.17.4693

By:

Potočnjak, Mia;
Pušić, Petra;
Frece, Jadranka;
Abram, Maja;
Janković, Tamara;
Gobin, Ivana

Publication type:

Article

Effect of Temperatur e-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 40, doi. 10.17113/ftb.55.01.17.4729

By:

Lin Lin;
Changlu Wang;
Zhenjing Li;
Huijia Wu;
Mianhua Chen

Publication type:

Article

Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley 'Agordino'.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 29, doi. 10.17113/ftb.55.01.17.4858

By:

Palumbo, Fabio;
Galla, Giulio;
Barcaccia, Gianni

Publication type:

Article

General Characteristics and Treatment Possibilities of Dairy Wastewater - A Review.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 14, doi. 10.17113/ftb.55.01.17.4520

By:

Slavov, Aleksandar Kolev

Publication type:

Article

Utjecaj esencijalnog ulja biljke Echinophora platyloba i primarnog kondenzata dima na suzbijanje rasta bakterije Staphylococcus aureus u goveđem mesu.

Published in:: Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 13
Publication type:: Article

Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present and Future Directions in the Development of Tetracycline Antibiotics.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 3, doi. 10.17113/ftb.55.01.17.4617

By:

Petković, Hrvoje;
Lukežič, Tadeja;
Šušković, Jagoda

Publication type:

Article

Editor's Letter.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 1

By:

Mrša, Vladimir

Publication type:

Article