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Antioksidacijska aktivnost i sposobnost inhibicije angiotenzin-konvertirajućeg enzima infuzija riječnog crvenog eukaliptusa (Eucalyptus camaldulensis) i meksičkog lovora (Litsea glaucescens), fermentiranih pomoću kombucha kulture.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 367
- Publication type:
- Article
The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 360, doi. 10.17113/ftb.54.03.16.4459
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- Article
Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 351, doi. 10.17113/ftb.54.03.16.4416
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- Publication type:
- Article
Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 342, doi. 10.17113/ftb.54.03.16.4143
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- Article
Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 335, doi. 10.17113/ftb.54.03.16.4271
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- Article
Effect of Tween 80 and Acetone on the Secretion, Structure and Antioxidant Activities of Exopolysaccharides from Lentinus tigrinus.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 290, doi. 10.17113/ftb.54.03.16.4211
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- Article
Correlation Between Phytochemical and Mineral Contents and Antioxidant Activity of Black Glutinous Rice Bran, and Its Potential Chemopreventive Property.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 282, doi. 10.17113/ftb.54.03.16.4346
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- Publication type:
- Article
Ispitivanje uloge fenilalanin-amonij-lijaze iz endemske biljke Cyathobasis fruticulosa (Bunge) Aellen. u liječenju fenilketonurije.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 296
- Publication type:
- Article
Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 324, doi. 10.17113/ftb.54.03.16.4316
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- Article
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 317, doi. 10.17113/ftb.54.03.16.4373
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- Publication type:
- Article
Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 304, doi. 10.17113/ftb.54.03.16.4413
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- Publication type:
- Article
HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 275, doi. 10.17113/ftb.54.03.16.4225
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- Article
Multiple Antibiotic Resistance Plasmids Allow Scalable, PCR-Mediated DNA Manipulation and Near-Zero Background Cloning.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 257, doi. 10.17113/ftb.54.03.16.4230
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- Article
The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 266, doi. 10.17113/ftb.54.03.16.4244
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- Article