Marija Alačević, professor emeritus (April 19, 1929 - February 25, 2015).
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 249
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Works in Food Technology
Results: 16
1
2
Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus micro sporus var. tuberosus.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 243, doi. 10.17113/ftb.53.02.15.3874
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- Article
3
Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 237, doi. 10.17113/ftb.53.02.15.3846
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- Article
4
The Efficiency of UVC Radiation in the Inactivation of Listeria monocytogenes on Beef-Agar Food Models.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 231, doi. 10.17113/ftb.53.02.15.3966
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- Article
5
Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenes.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 223, doi. 10.17113/ftb.53.02.15.3731
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- Article
6
Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 215, doi. 10.17113/ftb.53.02.15.4151
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- Article
7
Kinetic and Isotherm Modelling of the Adsorption of Phenolic Compounds from Olive Mill Wastewater onto Activated Carbon.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 207, doi. 10.17113/ftb.53.02.15.3790
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- Article
8
Effect of Low-Density Static Magnetic Field on the Oxidation of Ammonium by Nitrosomonas europaea and by Activated Sludge in Municipal Wastewater.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 201, doi. 10.17113/ftb.53.02.15.3629
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- Article
9
Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 190, doi. 10.17113/ftb.53.02.15.3766
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- Article
10
Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Summer Tieguanyin Oolong Tea from the Chinese Anxi County.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 180, doi. 10.17113/ftb.53.02.15.3642
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- Article
11
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833
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- Article
12
The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 163, doi. 10.17113/ftb.53.02.15.3582
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- Article
13
Degradation of Oxytetracycline, Streptomycin, Sulphathiazo and Chloramphenicol Residues in Different Types of Honey.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 154, doi. 10.17113/ftb.53.02.15.3934
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- Article
14
Purification and Characterization of an Endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 Mutant.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 146, doi. 10.17113/ftb.53.02.15.3902
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- Article
15
Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37.
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- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 136, doi. 10.17113/ftb.53.02.15.4015
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- Publication type:
- Article
16
Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 127, doi. 10.17113/ftb.53.02.15.3718
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- Article