Works matching IS 1330-9862 AND VI 53 AND IP 1 AND DT 2015

Results: 18

OBITUARY.

Published in:: Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 119
Publication type:: Article

Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 117

By:

Galić, Kata

Publication type:

Article

Evaluation of the Physicochemical Parameters of Functional Whey Beverages.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 110, doi. 10.17113/ftb.53.01.15.3763

By:

Kabašinskienė, Aistė;
Liutkevičius, Algirdas;
Sekmokienė, Dalia;
Zaborskiene, Gintarė;
Šlapkauskaitė, Jūratė

Publication type:

Article

Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 102, doi. 10.17113/ftb.53.01.15.3533

By:

Dal Prá, Valéria;
Bolssoni Dolwitsch, Carolina;
Oliveira Lima, Fernanda;
de Carvalho, Camilo Amaro;
Viana, Carine;
Cícero do Nascimento, Paulo;
Barcellos da Rosa, Marcelo

Publication type:

Article

Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 96, doi. 10.17113/ftb.53.01.15.3617

By:

Hoang Phong Nguyen;
Hoang Du Le;
Van Viet Man Le

Publication type:

Article

Efficient Degumming of Rice Bran Oil by Immobilized PLA<sub>1</sub> from Thermomyces lanuginosus.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 91, doi. 10.17113/ftb.53.01.15.3740

By:

Singhania, Tripti;
Sinha, Harsh;
Das, Paulomi;
Mukherjee, Amit Kumar

Publication type:

Article

Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 87, doi. 10.17113/ftb.53.01.15.3893

By:

Chau Minh Le;
Donnay-Moreno, Claire;
Bruzac, Sandrine;
Baron, Régis;
Huong Thi My Nguyen;
Bergé, Jean Pascal

Publication type:

Article

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 81, doi. 10.17113/ftb.53.01.15.3719

By:

Asnaashari, Maryam;
Bagher Hashemi, Seyed Mohammad;
Mehr, Hamed Mahdavian;
Asadi Yousefabad, Seyed Hossein

Publication type:

Article

Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 73, doi. 10.17113/ftb.53.01.15.3762

By:

Geana, Elisabeta I.;
Dinca, Oana R.;
Ionete, Roxana E.;
Artem, Victoria;
Niculescu, Violeta C.

Publication type:

Article

Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 66, doi. 10.17113/ftb.53.01.15.3764

By:

Duliński, Robert;
Cielecka, Emilia Katarzyna;
Pierzchalska, Małgorzata;
Żyła, Krzysztof

Publication type:

Article

Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 57, doi. 10.17113/ftb.53.01.15.3598

By:

Sahoo, Nihar R.;
Bal, Lalit M.;
Pal, Uma S.;
Sahoo, Dipika

Publication type:

Article

Potential of Different Coleus blumei Tissues for Rosmarinic Acid Production.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 3, doi. 10.17113/ftb.53.01.15.3661

By:

Bauer, Nataša;
Vuković, Rosemary;
Likić, Saša;
Jelaska, Sibila

Publication type:

Article

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 38, doi. 10.17113/ftb.53.01.15.3633

By:

Sakač, Marijana;
Pestorić, Mladenka;
Mišan, Aleksandra;
Nedeljković, Nataša;
Jambrec, Dubravka;
Jovanov, Pavle;
Banjac, Vojislav;
Torbica, Aleksandra;
Hadnađev, Miroslav;
Mandić, Anamarija

Publication type:

Article

The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 29, doi. 10.17113/ftb.53.01.15.3754

By:

Seongho Jang;
Dongyun Lee;
Il Sang Jang;
Hyeon-Son Choi;
Hyung Joo Suh

Publication type:

Article

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 18, doi. 10.17113/ftb.53.01.15.3770

By:

Bryła, Marcin;
Szymczyk, Krystyna;
Jędrzejczak, Renata;
Roszko, Marek

Publication type:

Article

Production and Characterization of α-Amylase from an Extremely Halophilic Archaeon, Haloferax sp. HA10.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 11, doi. 10.17113/ftb.53.01.15.3824

By:

Bajpai, Bhakti;
Chaudhary, Monika;
Saxena, Jyoti

Publication type:

Article

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 48, doi. 10.17113/ftb.53.01.15.3663

By:

Ulloa, José Armando;
Ibarra-Zavala, Silvia Jazmin;
Ramírez-Salas, Silvia Patricia;
Rosas-Ulloa, Petra;
Ramírez-Ramírez, José Carmen;
Ulloa-Rangel, Blanca Estela

Publication type:

Article

Editor's Letter.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 1

By:

Mrša, Vladimir

Publication type:

Article