Found: 16
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Herbal Fortification of Bread with Fennel Seeds.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 434
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- Article
Thermal Degradation of Streptomycin Residues in Honey During Storage.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 429
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- Publication type:
- Article
The Effect of Replacing Water with Tiger Nut Milk (Horchata) Liquid Coproduct on the Physicochemical Properties and Oxidation (Haemopigments and Lipids) of a Cooked Pork Liver Meat Product.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 422
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- Article
Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 414
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- Article
Resorcinol as Protective Agent in Thermochemical Modification of Lysozyme.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 410
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- Article
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 403
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- Article
Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 352
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- Publication type:
- Article
Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 383
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- Publication type:
- Article
Novel Approach to Effective and Uniform Inactivation of Gram-Positive Listeria monocytogenes and Gram-Negative Salmonella enterica by Photosensitization.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 338
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- Publication type:
- Article
Accuracy of Genome Reassembly in γ-Irradiated Escherichia coli.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 327
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- Publication type:
- Article
Phenolic Content and Antioxidant Capacity of Essential Oil Obtained from Sawdust of Chamaecyparis obtusa by Microwave-Assisted Hydrodistillation.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 360
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- Article
A Novel Microbacterium sp. for Asymmetric Reduction of Simple Aromatic Ketone and Its Key Reductase.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 392
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- Article
Adhesion of Aeromonas hydrophila to Glass Surfaces Modified with Organosilanes.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 345
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- Article
Phenolic Compounds from Wine as Natural Preservatives of Fish Meat.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 376
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- Publication type:
- Article
Development of Milk Fermented with Lactobacillus acidophilus Fortified with Vitis vinifera Marc Flour.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 370
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- Publication type:
- Article
Molecular Characterization and Comparative Phylogenetic Analysis of Phytases from Fungi with Their Prospective Applications.
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- Food Technology & Biotechnology, 2013, v. 51, n. 3, p. 313
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- Article