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Editor's Letter.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 1
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- Article
Synthetic Biology: A Novel Approach for the Construction of Industrial Microorganisms.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 3
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- Article
Chitin Extraction from Crustacean Shells Using Biological Methods - A Review.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 12
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- Article
Agrobacterium pRi T<sub>L</sub>-DNA rolB and T<sub>R</sub>-DNA Opine Genes Transferred to the Spiny Amaranth (Amaranthus spinosus L.), A Nutraceutical Crop.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 26
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- Article
Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 36
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- Article
Kinetics and Thermal Properties of Crude and Purified β-Galactosidase with Potential for the Production of Galactooligosaccharides.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 45
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- Publication type:
- Article
Extraction, Purification and Thermodynamic Characterization of Almond (Amygdalus communis) β-Galactosidase for the Preparation of Delactosed Milk.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 53
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- Article
Effect of Glycerol and Glucose on the Enhancement of Biomass, Lipid and Soluble Carbohydrate Production by Chlorella vulgaris in Mixotrophic Culture.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 62
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- Publication type:
- Article
Antagonistic Activity of Three Newly Isolated Yeast Strains from the Surface of Fruits.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 70
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- Publication type:
- Article
Antifungal Activity of Bacillus coagulans TQ33, Isolated from Skimmed Milk Powder, against Botrytis cinerea.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 78
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- Publication type:
- Article
The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 84
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- Article
Effect of Precursors on Volatile Compounds in Papaya Wine Fermented by Mixed Yeasts.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 92
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- Article
Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 101
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- Publication type:
- Article
Texture and Quality Parameters of Slovenian Dry-Cured Ham Kraški pršut According to Mass and Salt Levels.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 112
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- Publication type:
- Article
Novel Poly[(R)-3-Hydroxybutyrate]-Producing Bacterium Isolated from a Bolivian Hypersaline Lake.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 123
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- Article
Potential Use of Gelidium amansii Acid Hydrolysate for Lactic Acid Production by Lactobacillus rhamnosus.
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- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 131
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- Publication type:
- Article
Improved Screening Method for the Selection of Wine Yeasts Based on Their Pigment Adsorption Activity.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 137
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- Publication type:
- Article