The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Poly phenols.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 377
- By:
- Publication type:
- Article
Works in Food Technology & Biotechnology, 2012, Vol 50, Issue 3
Results: 15
1
2
The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 371
- By:
- Publication type:
- Article
3
Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Community from Traditional Istrian Ewe's Cheese.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 362
- By:
- Publication type:
- Article
4
Production of Amylases and Proteases by Bacillus caldolyticus from Food Industry Wastes.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 355
- By:
- Publication type:
- Article
5
Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 350
- By:
- Publication type:
- Article
6
Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 343
- By:
- Publication type:
- Article
7
Using Spores for Fusarium spp. Classification by MALDI-Based Intact Cell/Spore Mass Spectrometry.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 334
- By:
- Publication type:
- Article
8
Proteome Analysis of the Plant Pathogenic Fungus Monilinia laxa Showing Host Specificity.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 326
- By:
- Publication type:
- Article
9
In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 315
- By:
- Publication type:
- Article
10
Milk Fat Globule Membrane Proteomics: A 'Snapshot' of Mammary Epithelial Cell Biology.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 306
- By:
- Publication type:
- Article
11
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286
- By:
- Publication type:
- Article
12
Food Safety and Quality Control: Hints from Proteomics.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 275
- By:
- Publication type:
- Article
13
A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 270
- By:
- Publication type:
- Article
14
Electrophoresis-Based Proteomic Meat Animal Research.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 261
- By:
- Publication type:
- Article
15
In taberna quando sumus: A Drunkard's Cakewalk Through Wine Proteomics.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 253
- By:
- Publication type:
- Article