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In memoriam.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 129
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- Article
Effects of Sodium Tripolyphosphate and Modified Atmosphere Packaging on the Quality Characteristics and Storage Stability of Ground Beef.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 81
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- Publication type:
- Article
Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 117
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- Publication type:
- Article
Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 107
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- Publication type:
- Article
Properties of Rose Hip Marmalades.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 98
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- Publication type:
- Article
Enzymatic Transesterification of Ethyl Ferulate with Fish Oil and Reaction Optimization by Response Surface Methodology.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 88
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- Publication type:
- Article
Characterization of New Bacillus circulans Strain Isolated from Oil Shale.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 123
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- Publication type:
- Article
Rheological Characteristics and Microstructure of Probiotic Soy Yogurt Prepared from Germinated Soybeans.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 73
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- Publication type:
- Article
Influence of Culture and Nutritional Conditions on Self-Flocculation of a Kloeckera apiculata Wine Strain.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 66
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- Publication type:
- Article
Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 59
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- Publication type:
- Article
Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 53
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- Publication type:
- Article
The Effect of High Intensity Ultrasound Treatment on the Amount of Staphylococcus aureus and Escherichia coli in Milk.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 46
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- Publication type:
- Article
Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 11
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- Publication type:
- Article
Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 32
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- Publication type:
- Article
Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 25
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- Publication type:
- Article
Physicochemical and Antioxidant Properties of Buckwheat Protein Isolates with Different Polyphenolic Content Modified by Limited Hydrolysis with Trypsin.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 17
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- Publication type:
- Article
Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 40
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- Publication type:
- Article
Transgenic Plants Expressing Phytase Gene of Microbial Origin and Their Prospective Application as Feed.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 3
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- Publication type:
- Article
Editor's Letter.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 1
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- Publication type:
- Article