Works matching IS 13163361 AND DT 2022 AND VI 34 AND IP 3
Results: 11
MULTIPLICACIÓN MASIVA DE HONGOS MICORRÍCICOS ARBUSCULARES DE SUELOS CULTIVADOS CON CACAO.
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- BIOAGRO, 2022, v. 34, n. 3, p. 265, doi. 10.51372/bioagro343.6
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- Article
EFECTO DE LA QUEMA PRESCRITA EN EL VALOR NUTRICIONAL DE TALLOS AÉREOS DE Schoenoplectus tatora (Kunth) Palla, LAGO TITICACA, PERÚ.
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- BIOAGRO, 2022, v. 34, n. 3, p. 253, doi. 10.51372/bioagro343.5
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- Article
DIMENSIONES ADECUADAS DE PARCELA EXPERIMENTAL PARA ENSAYOS DE ARROZ EN JUJAN, ECUADOR.
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- BIOAGRO, 2022, v. 34, n. 3, p. 245, doi. 10.51372/bioagro343.4
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- Article
EFFECTS OF PRIMING ON GERMINATION AND BIOCHEMICAL ATTRIBUTES OF THREE MAIZE LINES UNDER NaCl STRESS CONDITION.
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- BIOAGRO, 2022, v. 34, n. 3, p. 233, doi. 10.51372/bioagro343.3
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- Article
CHLOROPHYLL INDEX, MAXIMUM FLUORESCENCE, AND WATER USE EFFICIENCY IN SUGAR BEET UNDER WATER DEFICIT AND ASCORBIC ACID APPLICATION.
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- BIOAGRO, 2022, v. 34, n. 3, p. 319, doi. 10.51372/bioagro343.11
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- Article
MORPHOLOGICAL DESCRIPTION AND YIELD OF FIVE NEW TOMATO VARIETIES UNDER TWO PEST CONTROL TREATMENTS IN LOJA, ECUADOR.
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- BIOAGRO, 2022, v. 34, n. 3, p. 311, doi. 10.51372/bioagro343.10
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- Article
ADAPTABILITY OF Rhizoctonia solani AG-1 IA FOR MANCOZEB SENSITIVITY UNDER TEMPERATURE STRESS.
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- BIOAGRO, 2022, v. 34, n. 3, p. 301, doi. 10.51372/bioagro343.9
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- Article
BEBIDA ANDINA INSTANTÁNEA A BASE DE GRANOS TOSTADOS: DISEÑO Y OPTIMIZACIÓN.
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- BIOAGRO, 2022, v. 34, n. 3, p. 289, doi. 10.51372/bioagro343.8
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- Article
INTERACCIÓN DE N, P Y K SOBRE CARACTERÍSTICAS DEL SUELO, CRECIMIENTO Y CALIDAD DE FRUTO DE CACAO EN LA AMAZONÍA ECUATORIANA.
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- BIOAGRO, 2022, v. 34, n. 3, p. 277, doi. 10.51372/bioagro343.7
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- Article
ANTIBIOSIS Y MICOPARASITISMO DE HONGOS ENDÓFITOS SOBRE EL AGENTE CAUSAL DEL MOHO GRIS DEL ARÁNDANO (Botrytis cinerea).
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- BIOAGRO, 2022, v. 34, n. 3, p. 209, doi. 10.51372/bioagro343.1
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- Article
EFFECT OF PROCESSING METHODS ON THE CONTENT OF PHENOLIC COMPOUNDS IN Vicia faba L. TISSUES GROWN IN FIELD AND GREENHOUSE.
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- BIOAGRO, 2022, v. 34, n. 3, p. 221, doi. 10.51372/bioagro343.2
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- Article