Optimization of corporate growth financing.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 185
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- Publication type:
- Article
Works matching IS 13147102 AND DT 2019 AND VI 66
Results: 24
1
2
Problems of the corporate growth of public companies in the food industry.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 178
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- Article
3
Some modern aspects of e-marketing.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 171
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- Publication type:
- Article
4
Food processing and preservation - An added economic and ecological value to European countries.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 164
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- Publication type:
- Article
5
State, capabilities and prospects of mobile processors and controllers.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 158
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- Publication type:
- Article
6
Analysis of transport phenomena and mechanical behavior in capillary-porous colloidal materials subjected to convective drying.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 151
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- Publication type:
- Article
7
Effect of the quantity of cocoa shells and moisture content on sorption characteristics of extrudates from corn semolina.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 143
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- Publication type:
- Article
8
A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 136
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- Publication type:
- Article
9
Analysis of the increase of fuel burning performances by the use of a mixture of bio-fuels.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 126
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- Publication type:
- Article
10
Effect of the working pressure on the flux during ultrafiltration of goat's milk.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 120
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- Publication type:
- Article
11
Risks and benefits of using nanomaterials in food packaging.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 113
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- Publication type:
- Article
12
Investigation of mass flow rate during extrusion of rice flour enriched with carrot.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 57
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- Publication type:
- Article
13
Using of vegetal powders in the production of food concentrates.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 49
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- Publication type:
- Article
14
Image analysis of gluten free muffins' porosity.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 43
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- Publication type:
- Article
15
Solubilities of bioactive compounds from Hyperici herba in aqueous alcoholic solvent mixtures.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 87
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- Publication type:
- Article
16
Effect of refrigeration temperature on the fermentation process in kashkaval cheese.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 31
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- Publication type:
- Article
17
Antimicrobial effect of sweet basil essential oil against Salmonella enteritidis growth in vitro.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 106
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- Publication type:
- Article
18
Antimicrobial effect of thyme essential oil against Salmonella enteritidis inoculated in flour and homogenized eggs.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 100
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- Publication type:
- Article
19
Optimizing the sterilization protocol in the process of in vitro cultivation of the genus Vaccinium.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 93
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- Publication type:
- Article
20
Comparative characteristics of milking systems in ZK Pelagonija and legally standardized adopted norms.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 37
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- Publication type:
- Article
21
Investigation of specific mechanic energy during extrusion of rice flour enriched with dried pumpkin.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 63
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- Publication type:
- Article
22
Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 25
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- Publication type:
- Article
23
The gradual development of quality complex of Bulgarian dry-cured ham during aging under natural climatic conditions.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 16
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- Publication type:
- Article
24
Effect of pig's feed phytonutrients supplementation on the free amino nitrogen and water holding capacity of pork.
- Published in:
- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 9
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- Publication type:
- Article