Works matching IS 13147102 AND DT 2019 AND VI 66
Results: 24
Optimization of corporate growth financing.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 185
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Problems of the corporate growth of public companies in the food industry.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 178
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Some modern aspects of e-marketing.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 171
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Food processing and preservation - An added economic and ecological value to European countries.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 164
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State, capabilities and prospects of mobile processors and controllers.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 158
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Analysis of transport phenomena and mechanical behavior in capillary-porous colloidal materials subjected to convective drying.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 151
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Effect of the quantity of cocoa shells and moisture content on sorption characteristics of extrudates from corn semolina.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 143
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A comparative study of thresholding algorithms for cut surface evaluation of Bulgarian white cow cheese in brine.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 136
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Analysis of the increase of fuel burning performances by the use of a mixture of bio-fuels.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 126
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Effect of the working pressure on the flux during ultrafiltration of goat's milk.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 120
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Risks and benefits of using nanomaterials in food packaging.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 113
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Antimicrobial effect of sweet basil essential oil against Salmonella enteritidis growth in vitro.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 106
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Antimicrobial effect of thyme essential oil against Salmonella enteritidis inoculated in flour and homogenized eggs.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 100
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Optimizing the sterilization protocol in the process of in vitro cultivation of the genus Vaccinium.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 93
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Solubilities of bioactive compounds from Hyperici herba in aqueous alcoholic solvent mixtures.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 87
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Investigation of specific mechanic energy during extrusion of rice flour enriched with dried pumpkin.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 63
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Investigation of mass flow rate during extrusion of rice flour enriched with carrot.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 57
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Using of vegetal powders in the production of food concentrates.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 49
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Image analysis of gluten free muffins' porosity.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 43
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Effect of refrigeration temperature on the fermentation process in kashkaval cheese.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 31
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The gradual development of quality complex of Bulgarian dry-cured ham during aging under natural climatic conditions.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 16
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Comparative characteristics of milking systems in ZK Pelagonija and legally standardized adopted norms.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 37
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Influence of various cold-pressed oils on the chemical composition and microbiological quality of sausages.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 25
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Effect of pig's feed phytonutrients supplementation on the free amino nitrogen and water holding capacity of pork.
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- Scientific Works of UFT - Plovdiv, 2019, v. 66, p. 9
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