MORPHOLOGICAL AND PHENOLOGICAL INVESTIGATION OF GAZANIA SPLENDENS L. WITH THE VIEW OF ITS ORNAMENTAL QUALITY.
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- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 58
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- Publication type:
- Article
Works matching IS 13145703 AND DT 2014 AND VI 3 AND IP 1
Results: 13
1
2
Untitled.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 55
- Publication type:
- Article
3
CONSERVATION AND MANAGEMENT OF PLANT GENETIC RESOURCES FROM CULTURAL AND WILDLIFE IN BULGARIA AND THEIR USE IN THE BREEDING PROGRAM.
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- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 52
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- Publication type:
- Article
4
PERFORMANCE ASSESSMENT OF SOLAR DRYER WITH INDIRECT HEATING.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 37
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- Publication type:
- Article
5
DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 45
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- Publication type:
- Article
6
POSSIBILITIES FOR WASTE WATER UTITLIZATION FROM CANNING INDUSTRY.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 41
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- Publication type:
- Article
7
DEVELOPMENT OF VEGETABLE PUREES AND DRINKS BY LACTIC ACID FERMENTATION.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 49
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- Publication type:
- Article
8
BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 34
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- Publication type:
- Article
9
NUTRITIONAL VALUE OF LOW IN GLUTEN PUREE OBTAINED FROM RAW MATERIAL - CHESTNUT AND FLOUR - CHESTNUT.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 30
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- Publication type:
- Article
10
EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE ?I. ENERGY EFFICIENCY OF FERTILIZATION.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 5
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- Publication type:
- Article
11
DEVELOPMENT OF A TECHNOLOGY FOR LOW IN GLUTEN CHESTNUT PUREE.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 21
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- Publication type:
- Article
12
PERSPECTIVES FOR DEVELOPMENT OF THE BIOLOGIC PLUM PRODUCTION IN BULGARIA.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 17
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- Publication type:
- Article
13
EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE III. ENERGY PRODUCTIVITY OF CROPS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2014, v. 3, n. 1, p. 11
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- Publication type:
- Article