MODEL THINKING AND CONCEPTUAL DEVELOPMENT IN THE ARCHITECTURE OF SINGLE ORGANIZATIONAL SYSTEMS FOR MANAGEMENT CONTROL.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 82
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- Publication type:
- Article
Works matching IS 13145703 AND DT 2013 AND VI 2 AND IP 3
Results: 14
1
2
ANOTHER IDEA FOR OPTIMIZATION OF ORGANIZATIONAL ELABORATION.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 26
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- Publication type:
- Article
3
STUDY OF PUPILS AND PARENTS AWARENESS FOR PREVENTION OF OBESITY.
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- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 116
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- Publication type:
- Article
4
PROBLEMS IN GROUPING, RECOGNITION AND RATING OF BIOLOGICAL ASSETS IN AGRICULTURE.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 56
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- Publication type:
- Article
5
ANALYSIS AND DECISION FOR THE MOST COMMON PROBLEMS OF MICROSOFT WINDOWS SERVER OPERATING SYSTEM.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 131
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- Publication type:
- Article
6
POTENTIALITIES FOR CLASSIFICATION AND GROUPING OF BIOLOGICAL ASSETS FOR THE NEEDS OF THEIR ACCOUNTING.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 49
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- Publication type:
- Article
7
IDENTIFICATION OF BIOLOGICAL ASSETS AS AN OBJECT OF ACCOUNT REPORTING.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 43
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- Publication type:
- Article
8
STAGES OF CREATING A PRODUCTION EXPERIMENTAL TRY OF STEVIA REBAUDIANA B.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 100
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- Publication type:
- Article
9
METHODOLOGICAL ISSUES OF COMPARATIVE ADVANTAGE ECONOMY.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 77
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- Publication type:
- Article
10
THE BULGARIAN AGRICULTURE - REALITIES AND PROSPECTS FOR DEVELOPMENT.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 33
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- Publication type:
- Article
11
CHARACTERIZATION OF THE TEXTURE OF FOOD PRODUCTS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 111
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- Publication type:
- Article
12
DEVELOP NEW PRODUCTS BASED MELONS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 119
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- Publication type:
- Article
13
CONTEMPORARY ASPECTS AT FRESH RAW MATERIALS STORAGE AND QUALIFICATION.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 106
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- Publication type:
- Article
14
ASSESSMENT OF REGIONAL PROVISION AND ACCESSIBILITY OF SETTLEMENTS AND POPULATION TO TRANSPORT INFRASTRUCTURE IN BULGARIA - CONDITION AND GUIDELINES FOR IMPROVING.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 122
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- Publication type:
- Article