An Investigation of α-Amylase Production in Semi Solid Substrate Fermentation by Using Corn Bran with Bacillus amyloliquefaciens.
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 47
- By:
- Publication type:
- Article
Works matching IS 13089080 AND DT 2011 AND VI 6 AND IP 1
Results: 6
1
2
Dynamics of Wood Drying and Determination of Heat Transfer Coefficients.
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 35
- By:
- Publication type:
- Article
3
The Effect of Different Levels of Vitamin E in the Diet on vitamins A, E and β-carotene Concentrations in the Tissues of Mature Freshwater Crayfish Astacus leptodactylus (Eschscholtz, 1823).
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 25
- By:
- Publication type:
- Article
4
Preparation of Lead Selenide Thin Films by Chemical Bath Deposition Method in The Presence of Complexing Agent (Tartaric Acid).
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 17
- By:
- Publication type:
- Article
5
Reproductive Performance Variation between Spawning Groups in Rainbow Trout (Oncorhynchus mykiss).
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 11
- By:
- Publication type:
- Article
6
A Preliminary Study on Population Characteristics of Turbot, Psetta maxima, in the Eastern Black Sea, Turkey.
- Published in:
- Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 1
- By:
- Publication type:
- Article