A quantitative method for the measurement of hydrolyzed type-I collagen protein in dietary supplement syrup using HPLC-SEC-UV technique.
- Published in:
- Journal of Chemical Metrology, 2015, v. 9, n. 1, p. 1
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- Publication type:
- Article
Works matching IS 13076183 AND DT 2015 AND VI 9 AND IP 1
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