Works matching IS 13066137 AND DT 2019 AND VI 14 AND IP 2

Results: 15

A Review on Determination of Computer Aid Diagnosis and/or Risk Factors Using Data Mining Methods in Veterinary Field.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 209, doi. 10.17094/ataunivbd.462197

By:

CİHAN, Pınar;
GÖKÇE, Erhan;
KALIPSIZ, Oya

Publication type:

Article

Varı ilinde Coenurus cerebralis'in Yaygınlığı ve Coenurosis'in Teşhisinde Yardımcı Bir Parametre Olarak Enolaz (NSE) Enziminin Önemi.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 185, doi. 10.17094/ataunivbd.518785

By:

BİÇEK, Kamile;
KARAKUŞ, Ayşe;
DEĞER, Mustafa Serdar

Publication type:

Article

Sınırlı Fleckvieh Irkı Bir Sığır Popülasyonunda Saha Şartlarına Yönelik Dışkı Skorlaması.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 201, doi. 10.17094/ataunivbd.492776

By:

ALIÇ URAL, Deniz;
URAL, Kerem;
ERDOĞAN, Hasan;
ERDOĞAN, Songül;
PAŞA, Serdar;
GÜLTEKİN, Mehmet;
TÜRK, Elif;
AYDIN, Serhan

Publication type:

Article

Preparation of Internal Genital Organs of Adult Cows by S10B Silicone Plastination Method.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 137, doi. 10.17094/ataunivbd.516997

By:

AKGÜN, Remzi Orkun;
EKİM, Okan;
BAKICI, Caner;
İNSAL, Burcu;
AYVALI, Muharrem;
ORHAN, İsmail Önder;
OTO, Çağdaş;
ATANASOFF, Alexander

Publication type:

Article

Kök Hücre.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 221, doi. 10.17094/ataunivbd.483253

By:

ÇERÇİ, Ece;
ERDOST, Hatice

Publication type:

Article

Effect of Using Odourless Fish Oil on Some Physical, Chemical and Sensorial Properties of Blackberry Fruit Yoghurt.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 142, doi. 10.17094/ataunivbd.538769

By:

TÜRKMEN, Nazlı;
ŞENEL, Ebru;
AKAL, Ceren

Publication type:

Article

Karatavukta (Turdus merula) Viscerocranium'un Makro-Anatomik Olarak İncelenmesi.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 176, doi. 10.17094/ataunivbd.527387

By:

BAYRAM, Caner;
ÖZDEMİR, Derviş

Publication type:

Article

Glukoz-6-Fosfat Dehidrogenaz, Glutatyon Peroksidaz, Nikotinamid Adenin Dinükleotid Fosfat ve Glutatyon ile Süt Kalite Parametreleri Arasındaki İlişkiler.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 193, doi. 10.17094/ataunivbd.555594

By:

AKIN, Zeynep;
AKALIN, Pınar Peker;
KAZAK, Filiz;
ERGÜN, Yaşar;
BAŞPINAR, Nuri

Publication type:

Article

Erzurum Bölgesindeki İçme Sularının Kalitesinin Belirlenmesi.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 159, doi. 10.17094/ataunivbd.482765

By:

GÖKÇEN, Hüseyin;
ATASEVER, Mustafa

Publication type:

Article

Erzurum Yöresi Sığırlarında Bovine Viral Diarrhea Virus (BVDV)'un Varlığının İmmunohistokimyasal Yöntemle Araştırılması.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 170, doi. 10.17094/ataunivbd.489006

By:

KOTAN, Gökşad Cemil;
ÖZKARACA, Mustafa

Publication type:

Article

A Macroanatomic and Morphometric Study on Ossicula Auditus in Male Hemshin Sheep.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 114, doi. 10.17094/ataunivbd.461521

By:

DALGA, Semine;
ASLAN, Kadir

Publication type:

Article

The Effect of Lycopene Application on the Antioxidant Activity in Liver and Kidney Tissues of Diabetic Rats.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 119, doi. 10.17094/ataunivbd.486629

By:

ÇİFTÇİ YEGİN, Sevim;
YUR, Fatmagül

Publication type:

Article

Atlarda Glisemik İndeks ve İnsülin Direnci.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 229, doi. 10.17094/ataunivbd.522351

By:

YILMAZ, Emre;
GÜL, Mehmet

Publication type:

Article

The Effect of Thyme (Thymbra spicata L. var. spicata) Essential Oil on the Antioxidant Potential and Meat Quality of Japanese Quail Fed in Various Stocking Densities.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 129, doi. 10.17094/ataunivbd.486782

By:

ÖNEL, Süleyman Ercüment;
AKSU, Taylan

Publication type:

Article

A Serosurvey on Some Canine Vector-borne Zoonoses (Anaplasma spp., Ehrlichia spp., Borrelia burgdorferi, Dirofilaria immitis and Leishmania spp.) in Osmaniye.

Published in:

Ataturk University Journal of Veterinary Sciences, 2019, v. 14, n. 2, p. 151, doi. 10.17094/ataunivbd.580250

By:

GÜVEN GÖKMEN, Tülin;
GÜNAYDIN, Elçin;
TURUT, Nevin;
AKIN, Bünyamin;
KOÇ, Özgür;
ÜTÜK, Armağan Erdem

Publication type:

Article