ÇÖREK OTUNUN BİLEŞENLERİ VE BU YAĞIN VE DİĞER BAZI UÇUCU YAĞLARIN ANTİOKSİDAN OLARAK GIDA TEKNOLOJİSİNDE KULLANIMI.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2014, v. 11, n. 2, p. 29
- By:
- Publication type:
- Article
Works matching IS 13047787 AND DT 2014 AND VI 11 AND IP 2
Results: 5
1
2
KESTANENİN (Castanea sativa Mill.) MEŞE (Quercus sp.) ÜZERİNE AŞILANABİLİRLİĞİ VE TOPLAM FLAVAN İÇERİKLERİNİN MEVSİMSEL DEĞİŞİMİ.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2014, v. 11, n. 2, p. 13
- By:
- Publication type:
- Article
3
ERZURUM KENT PARKLARINDAKİ GÜRÜLTÜ KİRLİĞİNİN BELİRLENMESİ: AZİZİYE PARKI ÖRNEĞİNDE.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2014, v. 11, n. 2, p. 7
- By:
- Publication type:
- Article
4
PİKAN TOHUMLARININ ÇİMLENME HIZININ BELİRLENMESİ.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2014, v. 11, n. 2, p. 1
- By:
- Publication type:
- Article
5
AVRUPA BİRLİĞİ VE TÜRKİYE'DEKİ ORGANİK TARIM MEVZUATINDAKİ GELİŞMELER VE SON YÖNETMELİKLERİN ANALİZİ.
- Published in:
- Journal of Adnan Menderes University, Agricultural Faculty, 2014, v. 11, n. 2, p. 21
- By:
- Publication type:
- Article