Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. V
- By:
- Publication type:
- Article
Works matching IS 13047582 AND DT 2025 AND VI 23 AND IP 1
Results: 9
1
2
Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 72, doi. 10.24323/akademik-gida.1697277
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- Publication type:
- Article
3
Strains and Sugar Contents of Food Products Fortified with Probiotics.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 60, doi. 10.24323/akademik-gida.1697268
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- Publication type:
- Article
4
Nar Kabuğundan Ultrason Destekli Ekstraksiyon Uygulamasıyla Fenolik Bileşen Ekstraksiyonu ve Ekstraktların Antioksidan Aktiviteleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 47, doi. 10.24323/akademik-gida.1697264
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- Publication type:
- Article
5
Organik Atıklardan Elde Edilen Besiyerinde Üreyen Aspergillus niger'den Proteaz Enzimi Üretimi ve Karakterizasyonu.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 37, doi. 10.24323/akademik-gida.1697198
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- Publication type:
- Article
6
Convective Drying Behavior and Mass Diffusivity Modeling of Persimmon Fruit Leather with Comparative Computer Methodologies.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 28, doi. 10.24323/akademik-gida.1697190
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- Publication type:
- Article
7
Changes in Color and Some Bioactive Properties of Cape Gooseberry Leathers Dried Under Different Conditions During Storage.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 20, doi. 10.24323/akademik-gida.1697170
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- Publication type:
- Article
8
Antioxidant Activity and Phytochemical Profile of Eight Wild Edible Plants Grown in Afyonkarahisar, Türkiye.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 12, doi. 10.24323/akademik-gida.1697162
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- Publication type:
- Article
9
Use of Hemp Seed Milk in Ice Cream and Its Effect on Physicochemical, Rheological, Bioactive and Sensorial Properties.
- Published in:
- Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 1, p. 1, doi. 10.24323/akademik-gida.1697132
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- Publication type:
- Article