Alabaş (Brassica oleracea var. gongylodes) Sebzesi ile Zenginleştirilmiş Erişte Üretimi.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 236, doi. 10.24323/akademik-gida.1603894
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Works matching IS 13047582 AND DT 2024 AND VI 22 AND IP 3
Results: 9
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Regression Tool in MS Excel® Spreadsheets for Biological Data: R-BioXL.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 224, doi. 10.24323/akademik-gida.1603881
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- Article
3
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 215, doi. 10.24323/akademik-gida.1603870
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- Article
4
Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 205, doi. 10.24323/akademik-gida.1603850
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- Article
5
Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 195, doi. 10.24323/akademik-gida.1603756
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- Article
6
Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 186, doi. 10.24323/akademik-gida.1603558
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- Article
7
Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology.
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 167, doi. 10.24323/akademik-gida.1603502
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- Article
8
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. VII
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- Article
9
Bioactive Content and in vitro Antioxidant and Enzyme-Inhibitory Potential of Leaf and Fruits of Parsnip (Pastinaca sativa L. subsp. Urens).
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- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 3, p. 179, doi. 10.24323/akademik-gida.1603538
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- Publication type:
- Article