Evaluation of Anti-Allergic Property of Mulmina™ Mango Juice in In Vivo Models.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 96, doi. 10.24323/akademik-gida.1543728
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- Publication type:
- Article
Works matching IS 13047582 AND DT 2024 AND VI 22 AND IP 2
Results: 10
1
2
Ultrases İşleminin Enzim Aktivasyonu Üzerine Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 158, doi. 10.24323/akademik-gida.1543682
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- Article
3
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. VII
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- Article
4
Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 143, doi. 10.24323/akademik-gida.1543675
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- Article
5
Yetişkin Bireylerde "Besin Zincirine Katılım" Ölçeğinin Türkçeye Uyarlanması: Bir Geçerlik ve Güvenirlik Çalışması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 133, doi. 10.24323/akademik-gida.1543661
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- Publication type:
- Article
6
Ekstra Geleneksel Aronya Reçeli ve Geleneksel Marmelatının Bazı Fizikokimyasal ve Fitokimyasal Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 125, doi. 10.24323/akademik-gida.1543528
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- Publication type:
- Article
7
Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 115, doi. 10.24323/akademik-gida.1543484
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- Publication type:
- Article
8
Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 78, doi. 10.24323/akademik-gida.1543478
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- Publication type:
- Article
9
Emulsion Stability and Rheological Properties of Emulsions Prepared with Ozonized Hazelnut Oil.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 104, doi. 10.24323/akademik-gida.1542583
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- Publication type:
- Article
10
Polycyclic Aromatic Hydrocarbons (PAHs) Contamination Levels in Some Commercial Olive Oils Sold on the Markets in Giresun, Türkiye.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 86, doi. 10.24323/akademik-gida.1542570
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- Publication type:
- Article