Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. VII
- By:
- Publication type:
- Article
Works matching IS 13047582 AND DT 2024 AND VI 22 AND IP 1
Results: 9
1
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Katık Keşinin Fizikokimyasal, Biyokimyasal, Mikrobiyolojik ve Duyusal Özellikleri Üzerine Üretim Yöntemi ile Depolama Sıcaklığının Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 67, doi. 10.24323/akademik-gida.1461269
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- Publication type:
- Article
3
Ketencik Proteinlerinin Bazı Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasının Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 59, doi. 10.24323/akademik-gida.1460994
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- Publication type:
- Article
4
Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 1, doi. 10.24323/akademik-gida.1460950
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- Publication type:
- Article
5
Proximate Composition and Heavy Metal Contents of Edible Seaweeds Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 43, doi. 10.24323/akademik-gida.1460985
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- Publication type:
- Article
6
Decontamination of Salmonella Enteritidis on Eggshell: Assessment of Efficiency of a Bacteriophage and Levulinic Acid-Sodium Dodecyl Sulfate.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 34, doi. 10.24323/akademik-gida.1460979
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- Publication type:
- Article
7
Process Optimization for the Extraction of Phenolic Compounds from Pomegranate Peels: Response Surface Methodology-Desirability Function and Artificial Neural Network-Genetic Algorithm.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 23, doi. 10.24323/akademik-gida.1460968
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- Publication type:
- Article
8
Assessment of Health Risks Associated with the Presence of Phthalate Esters in Tea Samples: A Comprehensive Analysis.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 51, doi. 10.24323/akademik-gida.1460993
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- Publication type:
- Article
9
Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 14, doi. 10.24323/akademik-gida.1460957
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- Publication type:
- Article