Works matching IS 13047582 AND DT 2023 AND VI 21 AND IP 4
Results: 9
Potential Effects of Bilberry (Vaccinium myrtillus L.) on Cancer: A Narrative Review.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 375, doi. 10.24323/akademik-gida.1423455
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- Article
Gül (Rosa damascena Mill.) Uçucu Yağının Pseudomonas aeruginosa'da Biyofilm Oluşumu ve Kayma Hareketi Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 367, doi. 10.24323/akademik-gida.1423448
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- Article
Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 361, doi. 10.24323/akademik-gida.1423436
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- Article
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 353, doi. 10.24323/akademik-gida.1423429
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- Article
Effect of Dietary Fiber Enrichment on Quality Characteristics and Consumer Acceptance of Fruit Snacks.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 343, doi. 10.24323/akademik-gida.1422812
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- Article
Effects of Humic Acid and Bromide on Trihalomethane Formation during Water Disinfection with Chlorine.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 333, doi. 10.24323/akademik-gida.1422793
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- Article
Mineral and Bioactive Component Contents of Rosehip (Rosa canina L.) Seed Powder.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 323, doi. 10.24323/akademik-gida.1422139
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- Article
Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 312, doi. 10.24323/akademik-gida.1422109
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- Article
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. VII
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- Article