Food Safety and Law Enforcement in Türkiye.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 198, doi. 10.24323/akademik-gida.1351195
- By:
- Publication type:
- Article
Works matching IS 13047582 AND DT 2023 AND VI 21 AND IP 2
Results: 12
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Sürdürülebilir Gıda, Gıda Takviyesi ve Gıda Katkı Maddesi Üretiminde Alglerin Önemi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 187, doi. 10.24323/akademik-gida.1351186
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- Publication type:
- Article
3
Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 174, doi. 10.24323/akademik-gida.1351175
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- Publication type:
- Article
4
Chlorella vulgaris Türü Mikroalglerde B Vitamini İçeriklerinin Uzun Süreli Pişirme Koşulunda Değişimi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 167, doi. 10.24323/akademik-gida.1351008
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- Publication type:
- Article
5
Trabzon Ekmeği Ekşi Hamurlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 158, doi. 10.24323/akademik-gida.1350972
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- Publication type:
- Article
6
Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 151, doi. 10.24323/akademik-gida.1350967
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- Publication type:
- Article
7
Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 141, doi. 10.24323/akademik-gida.1350948
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- Publication type:
- Article
8
Aflatoxin M<sub>1</sub> Levels in Milk Samples Produced in the Northern Part of Cyprus.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 132, doi. 10.24323/akademik-gida.1350944
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- Publication type:
- Article
9
Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 119, doi. 10.24323/akademik-gida.1350935
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- Publication type:
- Article
10
In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 112, doi. 10.24323/akademik-gida.1350684
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- Publication type:
- Article
11
Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. 101, doi. 10.24323/akademik-gida.1350664
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- Publication type:
- Article
12
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 2, p. VII
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- Publication type:
- Article