A Plant-Based Milk Type: Hemp Seed Milk.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 170, doi. 10.24323/akademik-gida.1149875
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- Publication type:
- Article
Works matching IS 13047582 AND DT 2022 AND VI 20 AND IP 2
Results: 12
1
2
Bakteriyosinler: Sınıflandırılmaları, Etki Mekanizmaları ve Gıda Muhafazasında Kullanımları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 194, doi. 10.24323/akademik-gida.1149889
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- Publication type:
- Article
3
Sürdürülebilir Beslenme ve Protein İhtiyacı İçin Alternatif Bir Kaynak: Sentetik Et (Kültür Eti).
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 189, doi. 10.24323/akademik-gida.1149886
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- Publication type:
- Article
4
Dairy Products in Space Nutrition and Potential Processing of Dairy Products with 3D/4D Printers as a Space Food.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 182, doi. 10.24323/akademik-gida.1149883
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- Publication type:
- Article
5
Doğal Killerin Model Yağın Renk ve Fiziko-kimyasal Özellikleri Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 161, doi. 10.24323/akademik-gida.1149862
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- Publication type:
- Article
6
Effect of Osmo- and Convective Dehydrofreezing on Energy Efficiency and Some Physicochemical Properties of Frozen Red Pepper.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 103, doi. 10.24323/akademik-gida.1149718
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- Publication type:
- Article
7
Effect of Using Green Tea (Camellia sinensis L.) Powder and Probiotic Bacteria on Probiotic Shelf Life and Quality Properties of Ice Cream.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 138, doi. 10.24323/akademik-gida.1149849
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- Publication type:
- Article
8
Presence of Rotavirus and Astrovirus in Employees, Tools and Equipment of Slaughterhouses and Meat Processing Plants.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 132, doi. 10.24323/akademik-gida.1149769
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- Publication type:
- Article
9
Effect of Collection Period and Irrigation Process on Antioxidant Activity and Phenolic Compounds of Olive Leaves.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 122, doi. 10.24323/akademik-gida.1149746
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- Publication type:
- Article
10
Effect of Cooking Method on Heterocyclic Aromatic Amines Contents of Sucuk.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 114, doi. 10.24323/akademik-gida.1149735
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- Publication type:
- Article
11
Süt Tozu, Peyniraltı Suyu İzolatı veya İnülin ile Kurumaddesi Arttırılan ve Kalsiyum Klorür Eklenen Sütlerden Üretilen Probiyotik Yoğurtların Bazı Fizikokimyasal, Mikrobiyolojik ve Duyusal Özellikleri
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 145, doi. 10.24323/akademik-gida.1149854
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- Publication type:
- Article
12
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. VII
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- Publication type:
- Article