Akademik Gıda Dergisi Yazım Kuralları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. VI
- Publication type:
- Article
Works matching IS 13047582 AND DT 2020 AND VI 18 AND IP 2
Results: 14
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Unlu Mamullerin Kompozit Unlar ile Zenginleştirilmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 221, doi. 10.24323/akademik-gida.758841
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- Publication type:
- Article
3
Geleceğin Alternatif Protein Kaynağı: Yapay Et.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840
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- Publication type:
- Article
4
Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 190, doi. 10.24323/akademik-gida.758838
- By:
- Publication type:
- Article
5
Functional Ice Cream Technology.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 180, doi. 10.24323/akademik-gida.758835
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- Publication type:
- Article
6
Çocukların Gıda Tüketimi Üzerine Televizyon Reklamlarının Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 172, doi. 10.24323/akademik-gida.758833
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- Publication type:
- Article
7
Farklı Yöntemler İle Ayvadan (Cydonia vulgaris Pers.) Ekstrakte Edilen Pektinin Karakteristik Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 164, doi. 10.24323/akademik-gida.758830
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- Publication type:
- Article
8
Farklı Tane Unları ve Çekirdek Tozları Kullanılarak Glutensiz Lokma Tatlısı Üretimi ve Kalite Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 156, doi. 10.24323/akademik-gida.758828
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- Publication type:
- Article
9
Nar Suyu ve Yeşil Çay İlaveli Kalorisi Azaltılmış Fonksiyonel Geleneksel Karışık Meyve Marmelatı Üretimi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 143, doi. 10.24323/akademik-gida.758817
- By:
- Publication type:
- Article
10
Relationship between Spaghetti Prices and Quality Parameters in Pasta Market.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 135, doi. 10.24323/akademik-gida.758815
- By:
- Publication type:
- Article
11
Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 125, doi. 10.24323/akademik-gida.758812
- By:
- Publication type:
- Article
12
Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 116, doi. 10.24323/akademik-gida.758807
- By:
- Publication type:
- Article
13
Effect of Storage Conditions on Stability of Low Glycemic Index Noodles with Enzymatically Modified Ingredients.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 105, doi. 10.24323/akademik-gida.758806
- By:
- Publication type:
- Article
14
EditÖrden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. vi
- By:
- Publication type:
- Article