BİLİMSEL ETKİNLİKLER.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 447
- Publication type:
- Article
Works matching IS 13047582 AND DT 2017 AND VI 15 AND IP 4
Results: 16
1
2
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 447
- By:
- Publication type:
- Article
3
Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 436, doi. 10.24323/akademik-gida.370408
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- Publication type:
- Article
4
Pestisit Analizlerinde Asetilkolinesteraz İnhibisyonuna Dayalı İletken Polimer Esaslı Biyosensörler.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 426, doi. 10.24323/akademik-gida.370401
- By:
- Publication type:
- Article
5
Gıda Endüstrisinde Aroma Mikroenkapsülasyonu.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 416, doi. 10.24323/akademik-gida.370270
- By:
- Publication type:
- Article
6
İnsan Mikrobiyomu: Beslenme ve Sağlık Üzerindeki Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 409, doi. 10.24323/akademik-gida.370267
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- Publication type:
- Article
7
Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 396, doi. 10.24323/akademik-gida.370264
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- Publication type:
- Article
8
Fonksiyonel Dondurma.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 386, doi. 10.24323/akademik-gida.370110
- By:
- Publication type:
- Article
9
Organik ve Konvansiyonel Fındıkların (Corylus avellana L.) Bazı Fiziksel Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 377, doi. 10.24323/akademik-gida.370107
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- Publication type:
- Article
10
Mathematical Description for Fipronil Electrochemical Detection Assisted by Cobalt (III) Oxyhydroxide.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 322, doi. 10.24323/akademik-gida.370098
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- Publication type:
- Article
11
Sütün Homojenizasyonunun Kefirin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 368, doi. 10.24323/akademik-gida.370105
- By:
- Publication type:
- Article
12
Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 344, doi. 10.24323/akademik-gida.370094
- By:
- Publication type:
- Article
13
Optimization of Olive Oil Extraction Process by Response Surface Methodology.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 337, doi. 10.24323/akademik-gida.370090
- By:
- Publication type:
- Article
14
Simultaneous Optimization of Protease and Biopesticide Productions: A Case Study with Industrial Perspective.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 327, doi. 10.24323/akademik-gida.370086
- By:
- Publication type:
- Article
15
Karbon Fiber Destekli Kabin Kurutucuda Farklı Sıcaklıklarda Elma Dilimlerinin Kurutulmasının İncelenmesi: Kurutma Karakteristikleri ve Performans Değerlendirmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 355, doi. 10.24323/akademik-gida.370103
- By:
- Publication type:
- Article
16
Phenolic Content of Some Dietetic Tea Products in Turkey.
- Published in:
- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 350, doi. 10.24323/akademik-gida.370099
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- Publication type:
- Article