Sülfitler ve Gıda Katkı Maddesi Olarak Kullanılması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 114
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- Publication type:
- Article
Works matching IS 13047582 AND DT 2014 AND VI 12 AND IP 2
Results: 17
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Saccharomyces boulardii' nin Fermente Süt Ürünlerinde Kullanımı.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 108
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- Publication type:
- Article
3
Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 101
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- Publication type:
- Article
4
Sarımsak (Allium sativum L.) Tüketiminin İnsan Sağlığına Yararları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 95
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- Publication type:
- Article
5
Basınçlı Çözgen Ekstraksiyonu ve Gıda Sanayiindeki Uygulamaları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 88
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- Publication type:
- Article
6
Proteinlerin Kromatografik Yöntemlerle Saflaştırılması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 79
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- Publication type:
- Article
7
Vurgulu Elektrik Alan Teknolojisi (PEF): Sistem ve Uygulama Odacıkları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 69
- By:
- Publication type:
- Article
8
Carotenoids in Foods and their Effects on Human Health.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 61
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- Publication type:
- Article
9
Kırklareli'nde Üretilen Yoğurt ve Ayranların Fizikokimyasal ve Mikrobiyolojik Kalitesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 57
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- Publication type:
- Article
10
Tahıl ve Tahıl Ürünlerinin Aflatoksin, Okratoksin A, Zearalenon, Fumonisin ve Deoksinivalenol Mikotoksinleri Yönünden İncelenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 46
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- Publication type:
- Article
11
Farklı Bölgelere Ait Ticari Kırmızı Şarapların Elektronik Burun ile Aroma Profillerine Göre Sınıflandırılması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 41
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- Publication type:
- Article
12
Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 34
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- Publication type:
- Article
13
Determination of Certain Quality Characteristics of Probiotic Yoghurts Produced with Different Prebiotic Combinations During Storage.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 26
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- Publication type:
- Article
14
Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 19
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- Publication type:
- Article
15
Use of FT-IR Spectroscopy Combined with Discriminant Analysis for Identification of Hazelnuts Infected by Aspergillus flavus.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 11
- By:
- Publication type:
- Article
16
Determination of Polar Compound Contents of Vegetable Oils by Differential Scanning Calorimetry and Fourier Transformed Mid-Infrared Spectroscopy.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 6
- By:
- Publication type:
- Article
17
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 4
- By:
- Publication type:
- Article