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Farklı Yöntemler İle Ayvadan (Cydonia vulgaris Pers.) Ekstrakte Edilen Pektinin Karakteristik Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 164, doi. 10.24323/akademik-gida.758830
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- Article
Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 190, doi. 10.24323/akademik-gida.758838
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- Article
Functional Ice Cream Technology.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 180, doi. 10.24323/akademik-gida.758835
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- Article
Nar Suyu ve Yeşil Çay İlaveli Kalorisi Azaltılmış Fonksiyonel Geleneksel Karışık Meyve Marmelatı Üretimi.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 143, doi. 10.24323/akademik-gida.758817
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- Article
Çocukların Gıda Tüketimi Üzerine Televizyon Reklamlarının Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 172, doi. 10.24323/akademik-gida.758833
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- Article
Akademik Gıda Dergisi Yazım Kuralları.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. VI
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- Article
Unlu Mamullerin Kompozit Unlar ile Zenginleştirilmesi.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 221, doi. 10.24323/akademik-gida.758841
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- Article
Geleceğin Alternatif Protein Kaynağı: Yapay Et.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 209, doi. 10.24323/akademik-gida.758840
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- Article
Farklı Tane Unları ve Çekirdek Tozları Kullanılarak Glutensiz Lokma Tatlısı Üretimi ve Kalite Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 156, doi. 10.24323/akademik-gida.758828
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- Article
EditÖrden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. vi
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- Article
Effect of Storage Conditions on Stability of Low Glycemic Index Noodles with Enzymatically Modified Ingredients.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 105, doi. 10.24323/akademik-gida.758806
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- Article
Food Allergy Knowledge, Attitude and Practices of Restaurant Employees in İstanbul, Turkey.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 125, doi. 10.24323/akademik-gida.758812
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- Article
Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 116, doi. 10.24323/akademik-gida.758807
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- Article
Relationship between Spaghetti Prices and Quality Parameters in Pasta Market.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 2, p. 135, doi. 10.24323/akademik-gida.758815
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- Article