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BAL ARILARINDA GASTROİNTESTİNAL BAKTERİYEL FLORA.
- Published in:
- Uludag Bee Journal, 2020, v. 20, n. 1, p. 97, doi. 10.31467/uluaricilik.701170
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- Article
CHEMICAL INVESTIGATIONS ON HONEY PRODUCED IN BINGOL AND SURROUNDINGS.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 72, doi. 10.31467/uluaricilik.713308
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- Article
LAND USE CHANGE ASSESMENT FOR BEEKEEPING IN SOUTHEAST ANATOLIA.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 51, doi. 10.31467/uluaricilik.684608
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- Article
ANADOLU'NUN FARKLI İLLERİNDEN TOPLANAN PROPOLİS ÖRNEKLERİNİN KİMYASAL KARAKTERİZASYONU.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 81, doi. 10.31467/uluaricilik.714317
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- Article
TÜRKİYE'NİN FARKLI İLLERİNDE SONBAHAR DÖNEMİNDE ÜRETİLEN ANA ARILARIN KALİTE KRİTERLERİNİN DEĞERLENDİRİLMESİ.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 62, doi. 10.31467/uluaricilik.710209
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- Article
THE EFFECTS OF MEDICAL AND AROMATIC PLANT EXTRACTS ON SOME PHYSIOLOGICAL CHARACTERISTICS OF HONEYBEE (APIS MELLIFERA L.) COLONIES.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 89, doi. 10.31467/uluaricilik.720548
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- Article
TÜKETİLEBİLİR PROPOLİS EKSTRELERİNDE KULLANILAN ÇÖZÜCÜLERİN (MENSTRUMLARIN) DEĞERLENDİRİLMESİ.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 24, doi. 10.31467/uluaricilik.659556
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- Article
BAZI HAM VE TİCARİ BALLARDA AYIRT EDİCİ PARAMETRE OLARAK İNVERTAZ VE GLUKOZ-OKSİDAZ AKTİVİTESİNİN KARŞILAŞTIRILMASI.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 13, doi. 10.31467/uluaricilik.656842
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- Article
BİNGÖL'DEN TEMİN EDİLEN BALLARDA ICP-MS İLE BAZI TEMEL VE TOKSİK ELEMENTLERİN ANALİZİ.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 1, doi. 10.31467/uluaricilik.648631
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- Article
FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ.
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- Uludag Bee Journal, 2020, v. 20, n. 1, p. 38, doi. 10.31467/uluaricilik.687207
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- Article