Works matching IS 13027050 AND DT 2024 AND VI 21 AND IP 3

Results: 20

Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 807, doi. 10.33462/jotaf.1395023

By:

ERENLER, Sultan;
BİLGİN, Oğuz;
BALKAN, Alpay;
GÖÇMEN, Damla BALABAN;
BAŞER, İsmet

Publication type:

Article

Effect of Suction Heads and Nutrient Solutions on Flow-Rates of Peristaltic Pumps Used in Hydroponics.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 771, doi. 10.33462/jotaf.1374022

By:

GENÇOĞLAN, Cafer;
GENÇOĞLAN, Serpil

Publication type:

Article

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 759, doi. 10.33462/jotaf.1368617

By:

GÜLHAN, Barış;
YANGILAR, Filiz

Publication type:

Article

Balıkesir Yöresinden Toplanan Biberiye ve Fesleğen Bitkilerine Ait Uçucu Yağların Antioksidan ve Antimikotik Özelliklerinin Belirlenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 783, doi. 10.33462/jotaf.1378455

By:

ASLAN ÖZ, Merve Nur;
VELİOĞLU, Hasan Murat

Publication type:

Article

Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 816, doi. 10.33462/jotaf.1405298

By:

KOCADAYIOĞULLARI, Filiz;
BOĞA, Mustafa;
ERMETİN, Orhan

Publication type:

Article

Investigation of the Bioaccessibility of Functional Ice Cream with Blueberry Enriched with Whey Protein Gel.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 795, doi. 10.33462/jotaf.1399931

By:

PEHLİVANOĞLU, Halime;
SUNAL, Zeynep;
YAMAN, Mustafa;
AKSOY, Aslı

Publication type:

Article

Influence of FeSO<sub>4</sub>.7H<sub>2</sub>O, Indole-3-Butyric Acid and Different Nutrient Medium on In Vitro Sapling Propagation and Micrografting of Walnut (Juglans Regia L.).

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 748, doi. 10.33462/jotaf.1368566

By:

TÜREN, Tuba;
SAVALAN, Şeyda;
PEHLİVAN, Elif Ceren

Publication type:

Article

Bazı Organik Maddelerin Çilek Bitkisinin Gelişimine ve Macrophomina phaseolina (Tassi) Goid.’ nın Neden Olduğu Taç ve Kök Çürüklüğü Hastalığı ile Toprakta Mikrosklerot Sayısı Üzerine Etkisi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 732, doi. 10.33462/jotaf.1362744

By:

KÖROĞLU, Çiğdem;
YILDIZ, Ayhan

Publication type:

Article

Factor Determining the Smallholder Farmer’s Perception on Organic Farming: A Case of Makmur Sejahtera Farmers Group, Batu City, Indonesia.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 722, doi. 10.33462/jotaf.1357614

By:

FIRDAUZI, Annisa;
EKOWATI, Titik;
PRASETYO, Agus Subhan;
MARIYONO, Joko

Publication type:

Article

Arazi Toplulaştırma Projelerinde Yol ve Parsel Yoğunluklarının İncelenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 705, doi. 10.33462/jotaf.1344153

By:

ARSLAN, Fırat;
DEĞİRMENCİ, Hasan

Publication type:

Article

Mısır Bitkisinin Gelişimi, Zn ve P Geri Alım Etkinliği Üzerine Farklı Fosfor Ortamlarında Organik ve İnorganik Formlu Çinko Kaynaklarının Etkileri.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 694, doi. 10.33462/jotaf.1340392

By:

KORKMAZ, Ayşegül;
AVCI, Şerife;
GÖKMEN YILMAZ, Fatma;
GEZGİN, Sait

Publication type:

Article

Finansal Performansın Derinlemesine İncelenmesi: Aşağısevindikli Kalkınma Kooperatifinin Du-Pont Analizi Örneği.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 683, doi. 10.33462/jotaf.1334505

By:

VARNALI, Tayfun;
ÖZDEMİR, Gülen

Publication type:

Article

The Effect of Wild Mushroom Collection in The Mountains of Strandja on The Economic Development of The People Living in The Region.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 666, doi. 10.33462/jotaf.1332016

By:

YILMAZ, Emine

Publication type:

Article

Kullanımda Olan Sera Pülverizatörlerindeki Meme Plakalarının Püskürtme Özelliklerinin Belirlenmesi.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 648, doi. 10.33462/jotaf.1325283

By:

SİVRİ, Mehmet;
ÇANAKCI, Murad

Publication type:

Article

Determination of Consumer Perceptions of Eco-Friendly Food Products Using Unsupervised Machine Learning.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 634, doi. 10.33462/jotaf.1319077

By:

ÇAKMAKÇI, Yusuf;
HURMA, Harun;
ÇAKMAKÇI, Cihan

Publication type:

Article

Modeling Drinking Milk Consumption Preferences under Climate Change and the Covid-19 Pandemics Conditions.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 619, doi. 10.33462/jotaf.1312996

By:

TOPCU, Yavuz

Publication type:

Article

Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 602, doi. 10.33462/jotaf.1307835

By:

KARPUZ, Ezgi;
PALABIYIK, İbrahim

Publication type:

Article

Current Status of Herbicide Resistance of Wild Oats (Avena spp) in Wheat Fields in Mardin and Şanlıufa Provinces of Türkiye.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 591, doi. 10.33462/jotaf.1294634

By:

SÜER, İslam Emrah;
ATEŞ, Erdal;
TURSUN, Nihat;
ÖZASLAN, Cumali;
ULUDAĞ, Ahmet

Publication type:

Article

Ön Lisans Öğrencilerinin Hazır Gıda Tüketim Tercihlerinin Araştırılması: Namık Kemal Üniversitesi Örneği.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 578, doi. 10.33462/jotaf.1268923

By:

KAYİŞOĞLU, Serap;
İÇÖZ, Aysel

Publication type:

Article

Development of a Low-Cost Portable Two Row Pea Planter for the Hilly Terrain of Kashmir Valley.

Published in:

Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 3, p. 561, doi. 10.33462/jotaf.1243151

By:

WANİ, Muzamil Hamid;
MUZAMIL, Mohammad;
DIXIT, Jagvir;
FAISAL, Shahzad;
KHAN, Akhtar Ali

Publication type:

Article