SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 415, doi. 10.15237/gida.GD25033
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2025 AND VI 50 AND IP 3
Results: 10
1
2
INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 374, doi. 10.15237/gida.GD25014
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- Publication type:
- Article
3
MEMBRAN AYIRMA TEKNİKLERİNİN MEYVE SUYU İŞLEMEDEKİ UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 442, doi. 10.15237/gida.GD25027
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- Publication type:
- Article
4
IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 466, doi. 10.15237/gida.GD25018
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- Publication type:
- Article
5
MODERN EKSTRAKSİYON YÖNTEMLERİNİN BİTKİSEL PROTEİN İZOLATLARININ TEKNOFONKSİYONEL ÖZELLİKLERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 427, doi. 10.15237/10.15237/gida.gd25026
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- Publication type:
- Article
6
INVESTIGATION OF THERMAL OXIDATION OF COLD PRESSED POPPY (Papaver somniferum L.) SEED OIL WITH SOME EDIBLE OILS.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 406, doi. 10.15237/gida.GD25036
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- Publication type:
- Article
7
COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR ANTHOCYANIN RECOVERY FROM RED ONION PEEL: ENZYMEASSISTED, ULTRASOUND-ASSISTED, AND ULTRASOUND-ASSISTED ENZYMATIC METHODS.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 389, doi. 10.15237/gida.GD25040
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- Publication type:
- Article
8
LİPAZ KATALİZLİ ENZİM MODİFİYE KREMA ÜRETİMİ VE LEZZET KATKISI OLARAK KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 361, doi. 10.15237/gida.GD25017
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- Publication type:
- Article
9
VALORIZATION OF BEETROOT SKIN FOR THE PRODUCTION OF NANOCELLULOSE REINFORCED BIOCOMPOSITE FILMS.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 329, doi. 10.15237/gida.GD24116
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- Publication type:
- Article
10
AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 3, p. 317, doi. 10.15237/gida.GD25010
- By:
- Publication type:
- Article