ARI POLENİ İLE ZENGİNLEŞTİRİLMİŞ PROBİYOTİK YOĞURTLARIN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 131, doi. 10.15237/gida.GD25013
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Works matching IS 13003070 AND DT 2025 AND VI 50 AND IP 1
Results: 10
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MİKRODALGA DESTEKLİ EKSTRAKSİYON VE IN VITRO SİNDİRİMİN AYÇİÇEK POSASI EKSTRAKTININ FENOLİK İÇERİK VE ANTİOKSİDAN AKTİVİTESİNE ETKİSİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 116, doi. 10.15237/gida.GD24119
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- Article
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FARKLI ANTİOKSİDAN KAYNAKLARININ GLUTENSİZ KRAKERİN BAZI FİZİKSEL, FONKSİYONEL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 102, doi. 10.15237/gida.GD24110
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- Article
4
ÇÖREK OTU YAĞI İLE ZENGİNLEŞTİRİLMİŞ JELATİN BAZLI AMBALAJ FİLMİ ÜRETİMİ VE TAVUK ETİ MUHAFAZASINDA KULLANIMI.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 15, doi. 10.15237/gida.GD24104
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- Article
5
SUSTAINABLE AGRICULTURE AND CLIMATE SOLUTIONS FOR THE FUTURE OF FOOD SECURITY.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 1, doi. 10.15237/gida.GD24099
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- Article
6
AN IN VITRO ASSESSMENT OF THE BIOACTIVE, CYTOTOXIC, AND ANTIDIABETIC POTENTIAL OF DIFFERENT PARTS OF TUMBLEWEED (GUNDELIA TOURNEFORTII L.).
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 28, doi. 10.15237/gida.GD24096
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7
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 56, doi. 10.15237/gida.GD24094
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- Article
8
KARADUT (Morus nigra) VE HİBİSKUS (Hibiscus sabdariffa L.) EKSTRAKTLARI KULLANILARAK BİYOAKTİF BİLEŞENLERCE ZENGİN ve KARMİNE ALTERNATİF OLARAK RENKLENDİRİLMİŞ FONKSİYONEL ET ÇUBUĞU ÜRETİMİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 87, doi. 10.15237/gida.GD24088
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- Article
9
EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 42, doi. 10.15237/gida.GD24065
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- Article
10
STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 74, doi. 10.15237/gida.GD24035
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- Article