GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 580, doi. 10.15237/gida.GD24039
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2024 AND VI 49 AND IP 3
Results: 13
1
2
AN INVESTIGATION OF THE ACE INHIBITORY ACTIVITY, ANTIOXIDANT CAPACITY, AND PHYTOCHEMICAL CONSTITUENTS OF POLAR AND NONPOLAR EXTRACTS OF ZIZIPHUS JUJUBA FRUIT: STATISTICAL SCREENING THE MAIN COMPONENTS RESPONSIBLE FOR BIOACTIVITY.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 554, doi. 10.15237/gida.GD24028
- By:
- Publication type:
- Article
3
ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 567, doi. 10.15237/gida.GD24023
- By:
- Publication type:
- Article
4
SHANKLİSH PEYNİRİNDEN İZOLE EDİLEN ENDOJEN MAYALARIN MOLEKÜLER TANIMLANMASI VE ENZİMATİK KARAKTERİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 408, doi. 10.15237/gida.GD24020
- By:
- Publication type:
- Article
5
PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 466, doi. 10.15237/gida.GD24017
- By:
- Publication type:
- Article
6
UTILIZATION OF HAZELNUT SKIN AND HAZELNUT FLOUR IN GLUTENFREE CAKES: CORRELATION OF BATTER RHEOLOGY WITH CAKE QUALITY.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 517, doi. 10.15237/gida.GD24015
- By:
- Publication type:
- Article
7
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 504, doi. 10.15237/gida.GD23147
- By:
- Publication type:
- Article
8
TAHIL VE PSEUDO-TAHILLARIN B VİTAMİNLERİ: BİYOERİŞİLEBİLİRLİK VE BİYOYARARLILIKLARI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 453, doi. 10.15237/gida.GD23146
- By:
- Publication type:
- Article
9
APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 536, doi. 10.15237/gida.GD23145
- By:
- Publication type:
- Article
10
THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 421, doi. 10.15237/gida.GD23141
- By:
- Publication type:
- Article
11
PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 397, doi. 10.15237/gida.GD23132
- By:
- Publication type:
- Article
12
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
- By:
- Publication type:
- Article
13
ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 478, doi. 10.15237/gida.GD23083
- By:
- Publication type:
- Article