AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNOFONKSİYONEL ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 385, doi. 10.15237/gida.GD24022
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- Article
Works matching IS 13003070 AND DT 2024 AND VI 49 AND IP 2
Results: 14
1
2
TAZE DİLİMLENMİŞ MEYVELERDE SALMONELLA TYPHIMURIUM'UN FAJLARLA BİYOKONTROLÜ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 370, doi. 10.15237/gida.GD24010
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- Article
3
FARKLI ORANLARDA EVAPORASYON UYGULAMASIYLA AROMALI SÜT REÇELİ ÜRETİMİ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 356, doi. 10.15237/gida.GD23138
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- Article
4
GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 342, doi. 10.15237/gida.GD23120
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- Article
5
ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 326, doi. 10.15237/gida.GD24025
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- Article
6
ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 312, doi. 10.15237/gida.GD23139
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- Article
7
CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 299, doi. 10.15237/gida.GD23137
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- Article
8
KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 284, doi. 10.15237/gida.GD23113
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- Article
9
GLUTENSİZ ŞALGAM SUYU ÜRETİMİ VE TS11149 ŞALGAM SUYU STANDARDINA UYGUNLUĞUNUN ARAŞTIRILMASI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 269, doi. 10.15237/gida.GD23100
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- Article
10
NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 252, doi. 10.15237/gida.GD24014
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- Article
11
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS.
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- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 238, doi. 10.15237/gida.GD23142
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- Article
12
EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 223, doi. 10.15237/gida.GD23136
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- Article
13
SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 205, doi. 10.15237/gida.GD23130
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- Article
14
KIRKLARELİ ESKİ KAŞAR PEYNİRİNİN UÇUCU BİLEŞEN PROFİLİ, FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 193, doi. 10.15237/gida.GD23124
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- Publication type:
- Article