RAMAN SPEKTROSKOPİSİNİN ET KALİTESİ VE GÜVENLİĞİNİN BELİRLENMESİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1379, doi. 10.15237/gida.GD23116
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2023 AND VI 48 AND IP 6
Results: 20
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2
IMPACT OF WET GLUTEN CONTENT ON NON-LINEAR VISCOELASTIC PROPERTIES OF WHEAT FLOUR DOUGHS.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1276, doi. 10.15237/gida.GD23118
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- Article
3
PİYASADA SATILAN YOĞURTLARIN FİZİKOKİMYASAL, MİKROBİYOLOJİK VE ADE-İNHİBİTÖR AKTİVİTELERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1366, doi. 10.15237/gida.GD23107
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- Publication type:
- Article
4
DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1335, doi. 10.15237/gida.GD23096
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- Article
5
EGAN BESLENMEDE ALTERNATİF SÜT ÜRÜNLERİ: TEKNOLOJİK VE BESLENME YÖNÜ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1318, doi. 10.15237/gida.GD23114
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- Article
6
PİYASADA TÜKETİME SUNULAN AYÇİÇEK VE MISIRÖZÜ YAĞLARINDA AFLATOKSİN VARLIĞININ ARAŞTIRILMASI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1304, doi. 10.15237/gida.GD23126
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- Article
7
VAKUM KURUTMA YÖNTEMİ İLE PROPOLİS TOZU ÜRETİMİ VE TOZUN BAZI ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1292, doi. 10.15237/gida.GD23109
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- Article
8
SOYA PROTEİNİ İZOLATI-FRUKTOZ GLİKASYON KONJUGATLARININ YAPISI VE BAZI TEKNOFONKSİYONEL ÖZELLİKLERİ ÜZERİNE ULTRASON İŞLEMİNİN ETKİSİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1351, doi. 10.15237/gida.GD23079
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- Article
9
MUSHROOM CONSUMPTION HABITS IN TURKIYE.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1264, doi. 10.15237/gida.GD23104
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- Publication type:
- Article
10
EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.).
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1254, doi. 10.15237/gida.GD23105
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- Article
11
BİTKİSEL LİF-BÜTİRİK ASİT ESTERLERİNİN ÜRETİMİ VE KEK FORMÜLASYONUNDA EMÜLGATÖR OLARAK KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1244, doi. 10.15237/gida.GD23119
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- Article
12
PROBİYOTİKLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN YÖNTEMLER VE GIDA TEKNOLOJİSİNDE UYGULAMALARI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1143, doi. 10.15237/gida.GD22054
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- Publication type:
- Article
13
A COMPARATIVE STUDY BETWEEN FRESH AND DRIED WALNUT BASED ON INDUSTRIAL PROCESSING.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1132, doi. 10.15237/gida.GD23091
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- Article
14
KURUTULMUŞ ET İLE ZENGİNLEŞTİRİLMİŞ TAM BUĞDAY UNLU GALETALARDA IN VITRO DEMİR BİYOERİŞİLEBİLİRLİĞİNİN SAPTANMASI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1216, doi. 10.15237/gida.GD22130
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- Publication type:
- Article
15
GIDA MİKROBİYOLOJİSİNDE METAGENOMİK YAKLAŞIMLAR.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1230, doi. 10.15237/gida.GD23101
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- Article
16
IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES.
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- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1199, doi. 10.15237/gida.GD22050
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- Article
17
KATIK KEŞİ ÜRETİMİ İÇİN EN UYGUN KURUMADDE VE YAĞ ORANININ BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1172, doi. 10.15237/gida.GD23092
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- Article
18
POTANSİYEL BİR FONKSİYONEL GIDA OLARAK FARKLI TURP (RAPHANUS SATIVUS) ÇEŞİTLERİNE AİT TOZLARIN KİMYASAL VE FONKSİYONEL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1185, doi. 10.15237/gida.GD23057
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- Article
19
TENEKE TULUM PEYNİRLERİNİN BAZI FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1160, doi. 10.15237/gida.GD23048
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- Article
20
PROPOLİSİN BİYOAKTİF BİLEŞENLERİ ÜZERİNE EKSTRAKSİYON YÖNTEMLERİNİN VE EKSTRAKSİYON DEĞİŞKENLERİNİN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1123, doi. 10.15237/gida.GD23074
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- Publication type:
- Article