OPTIMIZATION OF WAX ADDITION LEVEL IN SUNFLOWER OIL OLEOGELS VIA RESPONSE SURFACE METHODOLOGY.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 901, doi. 10.15237/gida.GD23061
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2023 AND VI 48 AND IP 5
Results: 18
1
2
QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1109, doi. 10.15237/gida.gd23075
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- Publication type:
- Article
3
MAYALARDA SAFRA TUZU TOLERANSININ BELİRLENMESİNDE FARKLI SICAKLIK VE BESİYERİ KULLANIMININ ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1004, doi. 10.15237/gida.GD23089
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- Publication type:
- Article
4
DETERMINATION AND COMPARISON OF QUALITY CHANGES DURING STORAGE OF TURKISH PEPPER PASTE PRODUCED BY DIFFERENT METHODS.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1071, doi. 10.15237/gida.GD22127
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- Publication type:
- Article
5
ISIL İŞLEM GÖRMÜŞ SUCUK ÜRETİMİNDE KÜRLEME AJANI OLARAK PAZI TOZU KULLANIMININ NİTROZAMİN OLUŞUMUNA VE KALİTE PARAMETRELERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1036, doi. 10.15237/gida.GD23090
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- Publication type:
- Article
6
ADHERENCE TO THE MEDITERRANEAN DIET IN PATIENTS WITH METABOLIC SYNDROME.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 981, doi. 10.15237/gida.GD23093
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- Publication type:
- Article
7
ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ KİRAZ DOMATESİN HASAT SONRASI KALİTESİ ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 934, doi. 10.15237/gida.GD23042
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- Publication type:
- Article
8
EFFECT OF ETHANOL IMMERSION AND ULTRASOUND PRETREATMENTS ON THE KINETICS OF CONVECTIVE DRYING OF QUINCE.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1099, doi. 10.15237/gida.GD23082
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- Publication type:
- Article
9
BIBLIOMETRIC ANALYSIS OF RESEARCH ON BEE POLLEN: GLOBAL TRENDS AND COLLABORATION PATTERNS.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1084, doi. 10.15237/gida.GD23036
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- Publication type:
- Article
10
DOĞAL BİYOAKTİF SEBZE ÖZÜTLERİNİN BEZE ÖZELLİKLERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1047, doi. 10.15237/gida.GD23085
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- Publication type:
- Article
11
KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1021, doi. 10.15237/gida.GD23087
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- Publication type:
- Article
12
SICAK HAVA FRİTÖZÜ VE DERİN YAĞDA KIZARTMA TEKNİĞİ İLE KIZARTILMIŞ GIDALARIN KARŞILAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 1060, doi. 10.15237/gida.GD23086
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- Publication type:
- Article
13
DETERMINATION OF PESTICIDE RESIDUES IN POMEGRANATES GROWN IN ANTALYA AND HEALTH RISK ASSESSMENT.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 993, doi. 10.15237/gida.GD23063
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- Publication type:
- Article
14
ULTRASON DESTEKLİ ELMA ATIK ÖZÜTLERİNİN BAZI BİYOAKTİF ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 970, doi. 10.15237/gida.GD23070
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- Publication type:
- Article
15
THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 963, doi. 10.15237/gida.GD23069
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- Publication type:
- Article
16
TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 924, doi. 10.15237/gida.GD23023
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- Publication type:
- Article
17
SAĞLIKLI HAYVANLARDAN ALINAN SÜT ÖRNEKLERİNDE POTANSİYEL PATOJENLER VE ÇOKLU ANTİBİYOTİK DİRENÇLİLİĞİ: STREPTOCOCCUS SPP. SUŞLARININ DEĞERLENDİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 952, doi. 10.15237/gida.GD23065
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- Publication type:
- Article
18
HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 5, p. 913, doi. 10.15237/gida.GD23067
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- Publication type:
- Article