DÜZCE'DE YETİŞTİRİLEN ANADOLU IRKI MANDA SÜTLERİNDE LAKTASYON BOYUNCA MEYDANA GELEN DEĞİŞMELER.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 641, doi. 10.15237/gida.GD23034
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2023 AND VI 48 AND IP 3
Results: 13
1
2
ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 627, doi. 10.15237/gida.GD23020
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- Article
3
INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 670, doi. 10.15237/gida.GD23015
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- Publication type:
- Article
4
SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 653, doi. 10.15237/gida.GD23046
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- Article
5
INVESTIGATION OF THE POTENTIAL APPLICATIONS OF COLD PLASMA TECHNOLOGY IN FOOD SAFETY.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 614, doi. 10.15237/gida.GD22102
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- Article
6
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 602, doi. 10.15237/gida.GD23033
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- Article
7
FARKLI AMBALAJ MATERYALLERİ ve VAKUM/MODİFİYE ATMOSFER AMBALAJLAMANIN DİLİMLENMİŞ HATAY PEYNİRİNİN KALİTESİ VE RAF ÖMRÜNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 587, doi. 10.15237/gida.GD23032
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- Article
8
YEŞİL SEBZELERDE GENİŞLEMİŞ SPEKTRUMLU BETA-LAKTAMAZ VE KARBAPENEMAZ ÜRETEN ENTEROBACTERALES SUŞLARININ ARAŞTIRILMASI.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 575, doi. 10.15237/gida.GD22112
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- Article
9
ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 545, doi. 10.15237/gida.GD22125
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- Article
10
LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 526, doi. 10.15237/gida.GD22076
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- Article
11
COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 510, doi. 10.15237/gida.gd23024
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- Article
12
DETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 499, doi. 10.15237/gida.GD23028
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- Article
13
2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 562, doi. 10.15237/gida.GD23025
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- Article