DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 483, doi. 10.15237/gida.GD22115
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2023 AND VI 48 AND IP 2
Results: 18
1
2
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018
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- Article
3
ENDÜSTRİYEL DOMATES ATIKLARINDAN KAROTENOİD EKSTRAKSİYONUNUN YANIT YÜZEY YÖNTEMİ İLE OPTİMİZASYONU.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 459, doi. 10.15237/gida.GD23012
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- Article
4
KAHVALTILIK YENİ BİR ÜRÜN: IŞKIN (Rheum ribes L.) REÇELİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 445, doi. 10.15237/gida.GD22119
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- Article
5
ÇÖREK OTUNDAN İZOLE EDİLEN PROTEİNLERİN MODEL GIDA EMÜLSİYONLARINDA KULLANIMI VE ORAL PROSESİNİN TRİBOLOJİK İNCELENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 435, doi. 10.15237/gida.GD23016
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- Article
6
COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 422, doi. 10.15237/gida.GD22114
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- Publication type:
- Article
7
CEVİZ YAPRAK EKSTRELERİNİN ANTİOKSİDAN, ANTİMİKROBİYEL VE ANTİBİYOFİLM AKTİVİTESİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 405, doi. 10.15237/gida.gd22023
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- Publication type:
- Article
8
C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 394, doi. 10.15237/gida.GD22126
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- Publication type:
- Article
9
EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 305, doi. 10.15237/gida.GD22108
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- Publication type:
- Article
10
GELENEKSEL YOLLARLA ÜRETİLMİŞ TURŞU ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU, MOLEKÜLER YÖNTEMLER KULLANILARAK TANIMLANMASI VE BAZI FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 360, doi. 10.15237/gida.GD23019
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- Article
11
PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 347, doi. 10.15237/gida.GD22106
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- Publication type:
- Article
12
ÇİMLENDİRİLEN TANE VE FİLİZ ÜRÜNLERİN BESLENMEDEKİ ROLÜ VE ÖNEMİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 333, doi. 10.15237/gida.GD22094
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- Publication type:
- Article
13
SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETS.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 317, doi. 10.15237/gida.GD23010
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- Article
14
ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 381, doi. 10.15237/gida.GD22101
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- Publication type:
- Article
15
OZON UYGULAMASININ TAHIL VE ÜRÜNLERİ ÜZERİNDEKİ ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 285, doi. 10.15237/gida.GD22117
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- Publication type:
- Article
16
LACTIPLANTIBACILLUS PLANTARUM EK148’İN ET PROTEİNLERİ İÇEREN ORTAMDA GAMA AMİNO BÜTİRİK ASİT ÜRETİMİ VE OPTİMİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 271, doi. 10.15237/gida.GD22087
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- Publication type:
- Article
17
IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 256, doi. 10.15237/gida.GD22129
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- Publication type:
- Article
18
PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 243, doi. 10.15237/gida.GD22081
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- Publication type:
- Article