Works matching IS 13003070 AND DT 2022 AND VI 47 AND IP 4
Results: 12
EVALUATION OF PHYSICOCHEMICAL AND SENSORIAL PROPERTIES IN RECONSTITUTED AYRAN DRINKS FROM YOGURT POWDERS LYOPHILIZED UNDER DIFFERENT VACUUM PRESSURES.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 705, doi. 10.15237/gida.GD22049
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- Article
IMPACT OF LOCUST BEAN GUM / XANTHAN GUM ADDITION ON NEW GENERATION SNACK DESIGN FROM CAROB FRUIT BYPRODUCTS.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 690, doi. 10.15237/gida.GD22034
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- Article
VANİLİN VE NİSİNİN LİSTERİA MONOCYTOGENES ÜZERİNE İNHİBİSYON ETKİSİNİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 679, doi. 10.15237/gida.GD22048
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VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 663, doi. 10.15237/gida.GD22029
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- Article
TAVUK STERNUMUNDAN ENZİMATİK HİDROLİZASYON İLE GLİKOZAMİNOGLİKAN (GAG) ÜRETİMİ VE İŞLEM PARAMETRELERİNİN OPTİMİZASYONU.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 650, doi. 10.15237/gida.GD22017
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- Article
MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 630, doi. 10.15237/gida.GD22041
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- Article
OMEGA-3 YAĞ ASİDİ NANOEMÜLSİYONLARININ FARKLI KOŞULLARDA FİZİKSEL STABİLİTELERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 616, doi. 10.15237/gida.GD22031
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- Article
KOVANDAKİ GİZLİ MUCİZE: ARI POLENİ VE ARI EKMEĞİ İLE GIDALARIN ZENGİNLEŞTİRİLMESİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 604, doi. 10.15237/gida.GD22044
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- Article
FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 591, doi. 10.15237/gida.GD22037
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- Article
TÜRKİYE'DE VE DÜNYADA TAKVİYE EDİCİ GIDALARA GENEL BİR BAKIŞ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 576, doi. 10.15237/gida.GD22021
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- Article
FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 564, doi. 10.15237/gida.GD22028
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- Article
POPÜLER MANTARLARIN BESİN DEĞERLERİ VE SAĞLIK ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 539, doi. 10.15237/gida.GD22027
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- Article