SÜRK PEYNİRİNDEN İZOLE EDİLEN KÜFLERİN PCR YÖNTEMİYLE TANIMLANMASI.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 136, doi. 10.15237/gida.GD21144
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2022 AND VI 47 AND IP 1
Results: 12
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2
FERMENTE TAHIL BENZERİ ÜRÜNLERİN BİSKÜVİNİN FİZİKSEL, BESİNSEL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 55, doi. 10.15237/gida.GD21143
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- Publication type:
- Article
3
GIDA FİYATLARINDAKİ AŞIRI ARTIŞLARIN OLASI NEDENLERİ VE COVID-19'UN ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 42, doi. 10.15237/gida.GD21135
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- Article
4
GIDALARIN BESLEYİCİLİK ÖZELLİKLERİNİ DEĞERLENDİREN İNDEKSLER.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 78, doi. 10.15237/gida.GD21119
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- Article
5
THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 66, doi. 10.15237/gida.GD21138
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- Publication type:
- Article
6
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 15, doi. 10.15237/gida.GD21131
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- Article
7
KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES'İN TAVUK ETLERİNDE HIZLI TESPİTİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 121, doi. 10.15237/gida.GD21125
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- Publication type:
- Article
8
A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 25, doi. 10.15237/gida.GD21124
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- Publication type:
- Article
9
AUTHENTICATION OF HAZELNUT OIL BY PORTABLE FT-NIR, FT-MIR AND RAMAN SPECTROMETERS COMBINED WITH MULTIVARIATE DATA ANALYSIS.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 1, doi. 10.15237/gida.GD21113
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- Article
10
GIDANIN ÖZELLEŞTİRİLMESİ VE DETAYLANDIRILMASINDA ÜÇ BOYUTLU (3D) YAZICININ KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 91, doi. 10.15237/gida.GD21112
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- Article
11
ZERDEÇALIN SU İLE EKSTRAKSİYONUNDA ULTRASES İŞLEMİNİN ETKİSİ VE ELDE EDİLEN EKSTRAKTIN PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON KOŞULLARININ OPTİMİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 107, doi. 10.15237/gida.GD21129
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- Article
12
PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 34, doi. 10.15237/gida.GD21037
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- Publication type:
- Article