QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1415, doi. 10.15237/gida.GD21115
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- Article
Works matching IS 13003070 AND DT 2021 AND VI 46 AND IP 6
Results: 13
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EFFECT OF MINERAL SALT REPLACERS ON THE PHYSICOCHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF YOGURT DRINK, AYRAN.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1386, doi. 10.15237/gida.GD21081
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3
YUMURTA İKAMESİ OLARAK KULLANILAN ÇİYA VE KETEN TOHUMU JELİNİN PANKEK HAMURU REOLOJİSİ VE ÜRÜN ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1397, doi. 10.15237/gida.GD21098
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- Article
4
INVESTIGATION OF SEVERAL FACTORS ON ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND CORN COB: STATISTICAL ANALYSES OF THE EXPERIMENTAL RESULTS.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1369, doi. 10.15237/gida.GD21104
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- Article
5
BESLENMEDE FARKINDALIK.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1494, doi. 10.15237/gida.GD21109
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- Article
6
ZEYTİN (Olea europaea L.) YAPRAĞININ FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM POTANSİYELİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1481, doi. 10.15237/gida.GD21133
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- Article
7
LİTYUM KLORİT/DİMETİLASETAMİT ORTAMINDA NANOSELÜLOZUN ASETİK ANHİDRİT VE FARKLI YAĞ ASİTLERİ İLE ESTERİFİKASYONUNUN OPTİMİZASYONU.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1467, doi. 10.15237/gida.GD21118
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8
TÜRKİYE'DE NÜFUSUN YETERLİ VE DENGELİ BESLENMESİ AÇISINDAN HAYVANSAL GIDA ARZ VE TALEBİNİN DEĞERLENDİRİLMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1450, doi. 10.15237/gida.GD21083
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- Article
9
GROWTH KINETICS AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN BLACK RICE MILK.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1440, doi. 10.15237/gida.GD21132
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- Article
10
KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1425, doi. 10.15237/gida.GD21111
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- Article
11
EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1358, doi. 10.15237/gida.GD21107
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- Article
12
VURGULU ELEKTRİK ALAN ÖN İŞLEMİ İLE DEREOTUNDAN FENOLİKLERİN EKSTRAKSİYONU: DONDURUP ÇÖZÜNDÜRME, ISIL İŞLEM, MİKRODALGA ÖN İŞLEMLERİ VE SOLVENT EKSTRAKSİYONU İLE KARŞILAŞTIRILMASI
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1343, doi. 10.15237/gida.GD21092
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13
LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ZN541 VE STREPTOCOCCUS THERMOPHILUS Z1052 SUŞLARINDA BETA GALAKTOZİDAZ AKTİVİTESİ VE OPTİMİZASYON.
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- GIDA: The Journal of Food, 2021, v. 46, n. 6, p. 1331, doi. 10.15237/gida.GD21059
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- Article