Works matching IS 13003070 AND DT 2018 AND VI 43 AND IP 4
Results: 17
TARÇIN, KEÇİBOYNUZU VE ZENCEFİL İLE ZENGİNLEŞTİRİLEREK ÜRETİLMİŞ KEÇİ SÜTÜ TOZLARININ ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 716, doi. 10.15237/gida.GD18046
- By:
- Publication type:
- Article
FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 702, doi. 10.15237/gida.GD18045
- By:
- Publication type:
- Article
ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 687, doi. 10.15237/gida.GD18043
- By:
- Publication type:
- Article
CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 677, doi. 10.15237/gida.GD18022
- By:
- Publication type:
- Article
SOĞUK MASERASYONUN KARALAHNA VE CABERNET SAUVIGNON ŞIRALARININ ANTOSİYANİN VE UÇUCU BİLEŞENLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 663, doi. 10.15237/gida.GD18038
- By:
- Publication type:
- Article
MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 655, doi. 10.15237/gida.GD18051
- By:
- Publication type:
- Article
THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 644, doi. 10.15237/gida.GD18032
- By:
- Publication type:
- Article
MINERAL COMPOSITION AND SOME QUALITY CHARACTERISTICS OF ICE CREAMS MANUFACTURED WITH THE ADDITION OF BLUEBERRY.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 635, doi. 10.15237/gida.GD18042
- By:
- Publication type:
- Article
UÇUCU YAĞ İÇEREN KİTOSAN BAZLI FİLMLERİN KARAKTERİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 624, doi. 10.15237/gida.GD18040
- By:
- Publication type:
- Article
AROMATİK BİTKİ VE YAĞLARININ MİNERAL ELEMENT MİKTARLARININ KARŞILAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 617, doi. 10.15237/gida.GD18028
- By:
- Publication type:
- Article
B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 605, doi. 10.15237/gida.GD18041
- By:
- Publication type:
- Article
FARKLI FORM VE ORANLARDA YERFISTIĞI ÜRÜNLERİ KULLANILMASININ TOP KEK KALİTESİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 591, doi. 10.15237/gida.GD18027
- By:
- Publication type:
- Article
MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 569, doi. 10.153237/gida.GD18037
- By:
- Publication type:
- Article
EFFECT OF CRUDE PECTINASE ON APPLE JUICE QUALITY CHARACTERISTICS BY DESIRABILITY APPROACH.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 558, doi. 10.15237/gida.GD18024
- By:
- Publication type:
- Article
D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 549, doi. 10.15237/gida.GD18011
- By:
- Publication type:
- Article
GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 533, doi. 10.15237/gida.GD17112
- By:
- Publication type:
- Article
TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 582, doi. 10.15237/gida.GD18026
- By:
- Publication type:
- Article