ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 174, doi. 10.153237/gida.321167
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2018 AND VI 43 AND IP 1
Results: 19
1
2
TAHIL VE BAKLİYAT ESASLI GIDALARDA FERMANTASYON İŞLEMİNİN BESİNSEL ÖZELLİKLER VE BİYOAKTİF BİLEŞENLER ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 163, doi. 10.15237/gida.335154
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- Publication type:
- Article
3
MİKROBİYEL KSİLİTOL ÜRETİMİNDE HEMİSELÜLOZİK HlDROLlZATLARIN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 151, doi. 10.15237/gida.342722
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- Publication type:
- Article
4
ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 139, doi. 10.15237/gida.338797
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- Publication type:
- Article
5
UTILIZATION OF WHITE GRAPE POMACE FOR LACTIC ACID PRODUCTION.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 129, doi. 10.15237/gida.GD17088
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- Publication type:
- Article
6
EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 122, doi. 10.15237/gida.GD17111
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- Publication type:
- Article
7
MARAŞ TARHANASI ÜRETİMİNDE KEFİR KULLANIMININ SON ÜRÜN ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 114, doi. 10.15237/gida.GD17105
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- Publication type:
- Article
8
GIDA İŞLEME TESİSLERİNDE LISTERIA MONOCYTOGENES VE MÜCADELEDE YENİ YAKLAŞIMLAR.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 101, doi. 10.15237/gida.GD17090
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- Publication type:
- Article
9
ALKOLLÜ İÇKİLERİN KALİTE KONTROLÜNDE KULLANILAN FARKLI ALKOL TAYİN METOTLARININ KARŞILAŞTIRILMASI VE NIR (YAKIN KIZILÖTESİ SPEKTROSKOPİSİ) METODUNUN VALİDASYONU.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 90, doi. 10.15237/gida.GD17083
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- Publication type:
- Article
10
TAM TANE BAKLAGİL UNLARININ KİMYASAL, FONKSİYONEL VE REOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 78, doi. 10.15237/gida.GD17078
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- Publication type:
- Article
11
GIDALARIN TÜKETİLMESİ SIRASINDA RETRONAZAL YOLLA AROMA SALINIMININ BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 64, doi. 10.15237/gida.GD17066
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- Publication type:
- Article
12
BACILLUS SUBTILIS İÇEREN YENİLEBİLİR KAPLAMA UYGULAMASININ ÇİLEĞİN RAF ÖMRÜNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 53, doi. 10.15237/gida.GD17054
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- Publication type:
- Article
13
Editörden.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. iii
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- Publication type:
- Article
14
RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 43, doi. 10.15237/gida.GD17091
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- Publication type:
- Article
15
ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 34, doi. 10.15237/gida.GD17055
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- Publication type:
- Article
16
YAŞ ÜZÜM BOĞMA'SININ AROMA PROFİLİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 1, doi. 10.15237/gida.GD17073
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- Publication type:
- Article
17
A Message from the Editor-in-Chief.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
18
SAKAROZ İKAMESİ OLARAK FARKLI TİP VE DÜZEYLERDE ŞEKER OTU (STEVIA REBAUDIANA BERTONI) BAZLI TATLANDIRICI KULLANILMASININ BİSKÜVİ NİTELİKLERİ ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 21, doi. 10.15237/gida.GD17076
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- Publication type:
- Article
19
BİYOAKTİF GIDA BİLEŞENLERİNİN PÜSKÜRTEREK DONDURMA YÖNTEMİ İle MİKROENKAPSÜLASYONU.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 11, doi. 10.15237/gida.GD17075
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- Publication type:
- Article