EGE BÖLGESİ ZEYTİNYAĞLARINDA ALTI KARBONLU UÇUCU AROMA BİLEŞENLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 634, doi. 10.15237/gida.GD17052
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- Article
Works matching IS 13003070 AND DT 2017 AND VI 42 AND IP 5
Results: 19
1
2
KOMAGATAEIBACTER HANSENII GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 620, doi. 10.15237/gida.GD17040
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- Article
3
FARKLI FERMANTASYON VE KURUTMA YÖNTEMLERİYLE ÜRETİLMİŞ TOZ EKŞİ HAMURUN BAZI MİKROBİYOLOJİK NİTELİKLERİ VE EKMEKTEKİ KÜF GELİŞİMİ ÜZERİNE ETKİLERİ
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 609, doi. 10.15237/gida.GD17035
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- Article
4
EFFECT OF MEMBRANE DEGUMMING CONDITIONS ON PERMEATE FLUX AND PHOSPHOLIPIDS REJECTION.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 597, doi. 10.15237/gida.GD17053
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- Article
5
SALMONELLA, YOĞURT BAKTERİLERİNİN GELİŞİMİNİ ETKİLEYEBİLİR Mİ?
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 603, doi. 10.15237/gida.GD17048
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- Article
6
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 588, doi. 10.15237/gida.GD17030
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- Article
7
DETERMINATION OF SHELF LIFE OF CHASTE TREE (Vitex agnus castus) HONEY AND PINE HONEY.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 577, doi. 10.15237/gida.GD17020
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- Article
8
EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 568, doi. 10.15237/gida.GD17015
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- Article
9
AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 561, doi. 10.15237/gida.GD1706
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- Article
10
TANE NAR İLAVELİ LOKUM ÜRETİMİ VE VAKUM AMBALAJLAMANIN RAF ÖMRÜ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 553, doi. 10.15237/gida.GD17023
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- Article
11
DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 546, doi. 10.15237/gida.GD17018
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- Article
12
ET VE ET ÜRÜNLERİNDE FOSFATLAR: İŞLEVLERİ VE İKAME OLANAKLARININ GÜNCEL ÇERÇEVEDE DEĞERLENDİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 535, doi. 10.15237/gida.GD17026
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- Article
13
KARBONDİOKSİT UYGULAMASININ BEYAZ PEYNİR KALİTESİNE ETKİSİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 527, doi. 10.15237/gida.GD17022
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- Article
14
KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 514, doi. 10.15237/gida.GD170l6
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- Article
15
OLEOJELLER VE EMÜLSİFİYE ET ÜRÜNLERİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 505, doi. 10.15237/gida.GD17017
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- Article
16
DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS).
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 494, doi. 10.15237/gida.GD17024
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- Article
17
THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 485, doi. 10.15237/gida.GD17029
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- Article
18
FERMENTE GIDALARDAN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN ANTİFUNGAL AKTİVİTESİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 477, doi. 10.15237/gida.GD17012
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- Article
19
Editörden.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. iii
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