TEKİRDAĞ'DA SATIŞA SUNULAN IHLAMUR (TILIA SPP.) VE KUŞBURNU (ROSA CANINA) ÖRNEKLERİNDE AFLATOKSİN VARLIĞININ ARAŞTIRILMASI.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 287, doi. 10.15237/gida.GD16087
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Works matching IS 13003070 AND DT 2017 AND VI 42 AND IP 3
Results: 15
1
2
TARIMDA KULLANILAN ATRAZİNİN GİDERİMİNDE RHIZOPUS ARRHIZUS KULLANIM POTANSİYELİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 261, doi. 10.15237/gida.GD16112
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- Article
3
TARA, TRAGAKANT VE AGAR AGAR GAMLARININ TAVUK KÖFTELERDE KULLANIMI.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 219, doi. 10.15237/gida.GD16077
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- Article
4
PÜSKÜRTMELİ KURUTMA İŞLEMİNİN MEYVE SUYU KONSANTRELERİNİN FENOLİK MADDE İÇERİĞİNE VE ANTİOKSİDAN AKTİVİTESİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 297, doi. 10.15237/gida.GD16085
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- Article
5
ZEOLİT KATKILI AKTİF POLİETİLEN AMBALAJ MALZEMESİNİN KİVİ MEYVESİNİN KALİTE ÖZELLİKLERİ VE RAF ÖMRÜNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 277, doi. 10.15237/gida.GD16108
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- Article
6
VALORIZATION OF OLIVE-OIL INDUSTRY SOLID WASTE: STATISTICAL OPTIMIZATION OF ALKALINE EXTRACTION CONDITIONS FOR LIGHT-COLOURED HEMICELLULOSES.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 329, doi. 10.15237/gida.GD16100
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- Article
7
MERCANKÖŞK (OREGANUM HERACLEOTICUM L.) VE BAHÇE KEKİĞİ (THYMUS VULGARIS L.) UÇUCU YAĞI İÇEREN SOYA BAZLI YENİLEBİLİR FİLMLERİN PATOJEN BAKTERİLERE KARŞI ANTİMİKROBİYEL ETKİLERİ
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 268, doi. 10.15237/gida.GD16106
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- Article
8
COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 252, doi. 10.15237/gida.GD16067
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- Article
9
HALOFİLİK LAKTİK ASİT BAKTERİLERİNİN ÜRETTİĞİ HİDROLİTİK ENZİMLER.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 242, doi. 10.15237/gida.GD16088
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- Article
10
GIDALARDA HİLE AMACIYLA KULLANILAN BAZI BİTKİ KAYNAKLI BİLEŞENLERİN GERÇEK ZAMANLI PZR İLE TESPİTİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 305, doi. 10.15237/gida.GD16110
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- Article
11
CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 324, doi. 10.15237/gida.GD16093
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- Article
12
ELAZIĞ YÖRESİNDE YETİŞTİRİLEN KÖSETEVEK ÜZÜM ÇEŞİDİNİN KIRMIZI ŞARAP ÜRETİMİNE UYGUNLUK DURUMUNUN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 235, doi. 10.15237/gida.GD16102
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- Article
13
BAZI İÇECEKLERDE TİTRASYON ASİTLİĞİNİN TAYİNİ İÇİN ZOFENOPRİL KALSİYUMA DAYANAN pH ELEKTROT YAPIMI.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 211, doi. 10.15237/gida.GD16076
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- Article
14
AYDIN İLİNDE ÜRETİLEN İNEK SÜTLERİNDE BAZI AĞIR METAL DÜZEYLERİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 229, doi. 10.15237/gida.GD16079
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- Article
15
TOTAL PHENOLIC, FLAVONOID, TANNIN CONTENTS AND ANTIOXIDANT PROPERTIES OF PLEUROTUS OSTREATUS AND PLEUROTUS CITRINOPILEATUS CULTIVATED ON VARIOUS SAWDUST.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 315, doi. 10.15237/gida.GD16099
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- Publication type:
- Article