AK DELİCE YABANİ ZEYTİNİ (OLEA EUROPAEA L. SUBSP. OLEASTER) VE ZEYTİNYAĞININ KARAKTERİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 367
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2016 AND VI 41 AND IP 5
Results: 12
1
2
BÜYÜK MENDERES DELTASINDAN AVLANAN KEFAL ve LEVREKLERDE Cu, Zn ve Cd DÜZEYLERİNİN BELİRLENMESİ ve METALLOTİYONİN ile İLİŞKİSİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 359, doi. 10.15237/gida.GD16034
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- Publication type:
- Article
3
KEFİR ÜRETİMİNDE PEYNİRALTI SUYU KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 351, doi. 10.15237/gida.GD16030
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- Publication type:
- Article
4
TERMOSONİKASYON VE GELENEKSEL ISITMA UYGULAMALARININ HAVUÇ SUYUNA ETKİLERİ: PEKTİN METİLESTERAZ İNAKTİVASYONU VE FİZİKOKİMYASAL ÖZELLİKLER.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 345, doi. 10.15237/gida.GD16027
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- Publication type:
- Article
5
ANTIMICROBIAL ACTIVITY SPECTRUMS of SOME Bacillus STRAINS from VARIOUS SOURCES.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 323, doi. 10.15237/gida.GD16036
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- Publication type:
- Article
6
DONMUŞ DEPOLANAN TAVUK BURGERLERDE YEŞİL ÇAY EKSTRAKTININ LİPOLİTİK DEĞİŞİMLER VE MİKROBİYEL İNHİBİSYON ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 329, doi. 10.15237/gida.GD16012
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- Publication type:
- Article
7
OZONLU SUYLA YIKAMANIN DOMATESLERDE PESTİSİT GİDERİMİ, ASKORBİK ASİT VE RENK ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 337, doi. 10.15237/gida.GD16026
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- Publication type:
- Article
8
MINERAL AND HEAVY METAL CONTENT IN CAMİ BOĞAZI CHEESE ON SALE IN TRABZON, TURKEY.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 317, doi. 10.15237/gida.GD16032
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- Publication type:
- Article
9
ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 311, doi. 10.15237/gida.GD16029
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- Publication type:
- Article
10
PRODUCTION OF FERMENTED RED BEET JUICE POWDER BY USING SPRAY AND DRUM DRIER.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 305
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- Publication type:
- Article
11
PINE CONE AS AN ALTERNATIVE DIETARY FIBER SOURCE AND ITS EFFECT ON CAKE AND COOKIE QUALITY.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 291, doi. 10.15237/gida.GD16016
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- Publication type:
- Article
12
EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 5, p. 299, doi. 10.15237/gida.GD16018
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- Publication type:
- Article