UÇUCU YAĞLARI ELDE ETME YÖNTEMLERİ.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15014
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- Article
Works matching IS 13003070 AND DT 2015 AND VI 40 AND IP 5
Results: 8
1
2
GIDALARDA İZLENEBİLİRLİK.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15013
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- Publication type:
- Article
3
GIDA TOZLARI: ÖZELLİKLERİ VE KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD14072
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- Publication type:
- Article
4
ALTIN ÇİLEK SUYUNDA (Physalis peruviana L.) RANDIMAN İLE BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLER ÜZERİNE MAYŞE ENZİMASYONUNUN ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15021
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- Publication type:
- Article
5
BAZI YERLİ ELMA ÇEŞİTLERİNİN FİTOKİMYASAL ANALİZİ VE ELMA AĞACI YAPRAKLARININ KSİLANAZ ÜRETİMİNDE DEĞERLENDİRİLMESİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15016
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- Publication type:
- Article
6
KARPUZUN (Citrullus lanatus) BAZI FİZİKSEL ve KİMYASAL ÖZELLİKLERİ ÜZERİNE AŞILI FİDE KULLANIMI ve HASAT ZAMANININ ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 1, doi. 10.15237/gida.GD15011
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- Publication type:
- Article
7
THE INFLUENCE of GERMINATION TIME on SDG LIGNAN, PHENOLIC and FLAVONOID CONTENTS of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.
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- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 255, doi. 10.15237/gida.GD15033
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- Publication type:
- Article
8
The EFFECT of GERMINATION TIME on MOISTURE, TOTAL FAT CONTENT and FATTY ACID COMPOSITION of FLAXSEED (LINUM USITATISSIMUM L.) SPROUTS.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 5, p. 249, doi. 10.15237/gida.GD15031
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- Publication type:
- Article