YOĞURT DONDURMASI (FROZEN YOĞURT).
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 179, doi. 10.15237/gida.GD14055
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2015 AND VI 40 AND IP 3
Results: 8
1
2
MEYVE SEBZE İŞLEMEDE MİKRODALGA HAŞLAMA UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 171, doi. 10.15237/gida.GD14048
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- Publication type:
- Article
3
VİŞNE SUYU ASİTLİĞİNİN AZALTILMASI İÇİN NÖTRALİZASYON ALTERNATİFİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 157, doi. 10.15237/gida.GD14065
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- Publication type:
- Article
4
TOPLU BESLENME HİZMETLERİNDE ALTERNATİF PİŞİRME YÖNTEMİ: "SOUS VİDE".
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 163, doi. 10.15237/gida.GD14044
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- Publication type:
- Article
5
SİYAH HAVUÇ POSASINDAN ANTOSİYANİNLERİN EKSTRAKSİYONUNA FARKLI ÇÖZGEN ve ASİT KONSANTRASYONLARININ ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 149, doi. 10.15237/gida.GD14064
- By:
- Publication type:
- Article
6
YÜKSEK SICAKLIĞIN VE NEMLİ ORTAMIN FINDIKTAKİ SU VE YAĞ DAĞILIMINA OLAN ETKİSİNİN MANYETİK REZONANS GÖRÜNTÜLEME (MRG) VE NMR RELAKSOMEIRE TEKNİKLERİ İLE BELİRLENMESİ
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 141, doi. 10.15237/gida.GD14062
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- Publication type:
- Article
7
EFFECT OF BACTERIAL CELLULOSE AS A FAT REPLACER ON SOME QUALITY CHARACTERISTICS OF FAT REDUCED SUCUK.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 133, doi. 10.15237/gida.GD15020
- By:
- Publication type:
- Article
8
CONCENTRATION OF D-PINITOL in CAROB EXTRACT by USING MULTI-STAGE ENRICHMENT PROCESSES.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 125, doi. 10.15237/gida.GD15017
- By:
- Publication type:
- Article